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Website title: GreedyPanda Foodie Blog - For all things rice and more…..
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Rice pudding doesn’t have to be just for winter. It can be paired with summer fruits in addition to winter fruits for a creamy, light dessert. As easy as, but more tasty than, the canned version when you cook it in a Kotori. AuthorHungry PandaDifficultyBeginner Yields2 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins INGREDIENTS ¾ rice measu...
Hainanese chicken is deceptively simple but also has a complicated texture and flavour profile that can be addictive. It originates in Hainan in Southern China, but its spiritual home is Singapore, where you’ll find renditions of the ever popular dish everywhere, from hawker stands to high end hotels. AuthorHungry Panda Yields1 ServingPrep Time20 minsCook Time40 min...
Gyudon is classic comfort food that has had its place in Japanese cuisine for over 150 years. It’s a hearty rice bowl that is very simple to put together. While every household in Japan makes it a little different, the core ingredients remain the same: thin slices of beef, onion, egg, and a sweet and savoury sauce served over a bed of hot rice. AuthorHungry PandaCat...
This is a very versatile and forgiving soup. You can literally throw any vegetables that you have into it, the more veg the better. Let the Kotori soften the pearl barley to perfection whilst stewing the vegetables to release the flavour. AuthorHungry PandaCategoryMeat, VegDifficultyIntermediate Yields2 ServingsPrep Time25 minsCook Time50 minsTotal Time1 hr 15 mins INGREDIENT...
Crammed with flavours, umami, and some spice. The best part is, you can customise this recipe to your heart’s desire as it is incredibly versatile. All you need is a few simple ingredients, and add them all to your Kotori. AuthorHungry PandaDifficultyIntermediate Yields2 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins INGREDIENTS 1 tsp hot Gochujang paste ...
