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Title: Grandma's Vintage Recipes

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1 lb ground beef 1 cup milk 1/4 tsp pepper 1 cup fine saltine cracker crumbs 1 tsp salt 1 small onion, finely chopped 1 can (10 3/4-oz) cream of mushroom soup flour butterIn a big bowl the morning your plan to use this recipe for supper/dinner, mix the ground beef, milk, pepper, cracker crumbs, salt and onion. Shape into a narrow loaf, cov...

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1/2 cup butter
1/4 cup finely chopped green onions
1 tsp salt
1/8 tsp pepper
1/4 cup lemon juice
4 chicken breasts (about 3 lb), halved

Melt butter in saucepan. Add green onions, salt, and pepper; cook gently for about 3 minutes. Remove onions from heat and add the lemon juice. Place chicken in a bowl and cover with the sauce. Let stand, stirring occasional...

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Gotta love these old fashion recipe instructions! Personally, I like the noodles par boiled before putting them in the casserole. 

1 package (small) uncooked noodles 1 grated onion, browned 1 pound hamburger, browned 1 can tomato soup 1 can cream style corn Cheddar cheese, to taste, grated 1 can ripe olives, sliced 
Place ingredie...

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2 cups yellow summer squash 1/2 cup water 1 egg 2/3 cup milk 1 can corn, cream style 1/2 cup cracker crumbs 1/2 tsp seasoned salt salt & pepper to taste 2 tbsp sugar  2 tbsp butter 
 Wash and slice squash and cook in 1/2 cup water over medium heat until barely tender. Beat egg and add milk. Spread about 1/3 can o...

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