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Title: Grandma's Vintage Recipes

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This is another old Indiana Recipe.  We had lots of black walnut trees there and found lots of uses for the nuts.  As a child, I hated gathering the nuts and cracking them. But I sure enjoyed the goodies made with them!

Preheat oven to 350 degrees.
Lightly grease and flour a 15-inch jelly roll pan and set it aside.

2 cups sifted all-purpose flour

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2 1/4 cups cornmeal1 tsp salt
2 tsp onion flakes
3/4 tsp baking soda
1 1/2 cups buttermilk
hot fat (in the interest of health, I recommend updating to a healthy oil)

Combine the cornmeal, salt, onion flakes, and baking soda together in a mixing bowl.  Add the buttermilk to the cornmeal mixture and mix well.  Heat canola oil (1-inch deep) until hot....

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Ginger beer is like root beer; no beer is involved.

2 quarts water

2 cups sugar

2/3 cup grated fresh ginger

1 tbsp grated lime rind

1/4 cup fresh lime juice

Combine all ingredients, stirring until sugar dissolves. Cover and chill 4 hours.

Pour ginger mixture through a wire -mesh strainer into a large pitcher, and discard solids. Chill...


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Remember when it took all day to do the family laundry with the old wringer washer and clothes lines?  I can even remember watching my grandmother washing clothes in the big old black pots over a fire in her backyard.  There was little time left for cooking, thus washday dinners. This one is made with potatoes and smoked sausage.

1 T. butter
1 medium onion, slic...

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This is an old recipe from Imperial Sugar shared during their 150 year anniversary celebration.

1 3/4 cups Imperial Granulated Sugar
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3/4 cup cocoa
1 cup (2 sticks) softened margarine
1 1/4 cups buttermilk
1 teaspoon vanilla
3 eggs

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