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Title: Grandma's Vintage Recipes

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3 cups all-purpose flour1 tsp salt2 tsp baking powder2 tsp baking soda1 tsp cinnamon1 tsp nutmeg1 cup sugar1 1/2 cups oil 2 cups persimmon pulp1/2 cup chopped walnuts or pecans1/2 cups raisins2 eggsPreheat oven to 350 degrees. Grease two loaf pans well and set aside.Into a medium bowl sift the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Stir in the sugar....


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This recipe for lemon pie is from an old Iowa church dinner.

1 prebaked 9-inch pie crust2/3 cup all-purpose flour1 cup sugar1/8 tsp salt2 cups hot water2 egg yolks, beaten (save whites to make meringue)1 tbsp butter1/3 cup bottled lemon juice or the juice of one lemon with the rind gratedPreheat oven to 350 degrees.Mix the flour, salt, and sugar together in the top part of...


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Since I am a gal who loves her vegetables, this has been one of my favorite salads for many years.  I think one of the reasons I love vegetables so much is because I was raised in the country where we grew most of our vegetables.  I loved helping plant the seeds, watching the plants grow, and waiting with great anticipation to enjoying the vegetables when they were ...


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 I saw this online and thought you might enjoy this recipe. I love recipes that are older than me. I was born in the 40s but the late 40s.


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This old-fashioned recipe is also a healthy one. Give it a try for an old-fashioned healthy, tasty meal. Just add a crusty whole-grain bread or muffin and you have a meal!In a stock pot, heat 2 tbsp oil and saute 2 medium chopped onions until transparent. Add: 2 cloves garlic, pressed or minced and 1/3 cup barley. Saute a for a few minutes.Add to the stock pot: 1 cup diced carro...


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