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Title: Grandma's Vintage Recipes

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This is an old recipe cut from a brand of potato chips that were popular in Indiana when I was a kid. The brand was CHESTY and we loved our CHESTY chips. Couldn't believe it when I ran across this 50 to 60 something year old recipe!

1 pkg CHESTY potato chips (I would say a regular family-size bag of today's chips.)1 can (7-oz) salmon1 can cream of mushroom soup1 cup milk2 ...

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This is an old recipe I have had since early in my marriage. 

1 lb (4 cups) thinly sliced onion2 lb (4 med) ripe tomatoes, peeled and sliced1 tsp salt1/2 tsp black pepper1/2 tsp dried basil5 slices processed American cheese, cut in half1/2 cup dry breadcrumbs3 tbsp butter, meltedPreheat oven to 350 degrees.Lightly grease a 1 1/2 to 2-quart casserole dish; set aside.In...

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This is an old family favorite from Southern Indiana where I grew up. I have been told it tastes a lot like the one served at Paula Deen's restaurant in Savannah, Georgia.

1/2 stick butter1 cup sugar3/4 cup flour2 tsp baking powderpinch of salt3/4 cup milk1 large can sliced peaches, drainedPreheat oven to 350 degrees.Melt butter in a deep baking dish in the moderate oven. ...

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One of my favorite salads since childhood although I can't eat it anymore after several colon surgeries.

1 can shoe peg corn, drained2 ribs celery, chopped1 green bell pepper, chopped1 small to medium yellow onion, chopped1/4 tsp salt2 tbsp vinegar2 tbsp salad oil1 tbsp sugar*In a medium bowl mix all the ingredients together well. Cover and refrigerate overnight or all day...

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This recipe is from a cookbook that is over 50 years old.

8 hard-boiled eggs1/4 cup finely chopped celery1/2 tsp lemon juice1 cup soup mixture (see below)paprika for garnishSoup Mixture: In a small bowl combine 1 pkg Dry Onion Soup Mix and 2 cups sour cream.Use 1 cup for this recipe and use the remainder as a dip for chips or fresh cut vegetables. Store leftover mixture in...

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