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Gratin daupinois, more commonly known as potato gratin or potato bake, has its roots in the historic Dauphiné region of south-eastern France – yet centuries after its inception, it remains as popular as ever. A constant on French bistro menus and family dinner tables, its appeal lies in the magic that happens when potatoes meet cream in the oven.

Wafer-thin potato slic...

An ode to the food and style of the Eternal City, Roma is a handsome devil. A Con Christopoulous creation, it’s hard to resist love at first sight, not least because of its greened up piazza-like location between a modern office tower and a 19th-century church and its fabulous illuminated sign, instantly familiar to anyone who’s spent time in Rome.

The attention to...

The beloved “schnitty” is a mainstay of Australian pub menus. With that golden, audibly crisp exterior and an impossibly juicy middle, it’s not hard to see why. Pair it with a fresh, zingy salad or slaw, crunchy fries and your choice of gravy (mushroom is our personal preference), and you’ve got comfort food at its finest. Whether you make it with pork (traditional in Germany...

Truffle blooms best when infused into fat, making compound butter an ideal vehicle to carry its unique aroma. Here, it’s paired with anchovy and black garlic – a savoury combination that brings sweet, salty and umami qualities in equal measure.

Often overlooked in favour of flashier cuts, chicken legs are the perfect canvas for bold flavours — especially when coated in a sticky glaze of pickled ginger, honey and soy that hits sweet, salty and spicy all at once. The green tea noodles bring their own charm, tossed with tangy buttermilk, umami-rich shiro miso and sesame oil.