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Gourmandelle's title: Gourmandelle | Vegetarian Blog | Vegetarian Recipes
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Greek yogurt in vegetarian cooking does far more than sit under a spoonful of granola. It adds protein, creaminess and a gentle tang to marinades, sauces, baked goods and cold soups, often in exactly the places where a recipe would otherwise lean on cream, extra butter or eggs. I keep a big tub of plain...
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What raw vegans eat, how to start without losing too much weight, why you need B12, and how to sprout and dehydrate safely. Plus my free 7-day meal plan.
The post Raw Vegan Diet for Beginners: What I Eat, How to Start, and What to Watch appeared first on
These stuffed zucchini boats are filled with protein-rich quinoa and lentils, herbs, and tomato, then baked until tender. An easy, healthy vegan summer dinner.
The post Vegan Stuffed Zucchini with Quinoa and Lentils in Tomato Sauce appeared first on...
This rustic apple custard pie layers a creamy vanilla filling and cinnamon-dusted apples over a wholesome crust. Easy, cozy, and naturally sweet.
The post Rustic Apple Custard Tart with Whole Wheat Crust appeared first on
These apple hand pies wrap buttery pastry around a spiced cinnamon apple filling. Easy individual pies baked until golden and drizzled with caramel.
The post Apple Hand Pies appeared first on ...