Gourmandelle

These couscous stuffed peppers are filled with fluffy herbed couscous, tomato, and vegetables, then baked until tender. An easy, colorful vegetarian summer dinner.

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Make clear, ruby-red rose jelly in your slow cooker with edible rose petals, sugar, and lemon. An easy, fragrant preserve that captures rose season in a jar.

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This easy red pepper pasta sauce simmers sweet bell peppers, tomatoes, and garlic into a rich, vegan sauce. Ready in 30 minutes and perfect over any pasta.

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A fresh green juice made with cucumber, spinach, apple, and lemon in 10 minutes. Light, hydrating, and naturally vegan, with a juicer or blender method.

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Learn how to make rose petal tea and dry rose petals at home. A simple, caffeine-free floral tea from edible roses, with tips on harvesting and storing.

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