Gourmande in the Kitchen

Roasted eggplant dip made with garlic, lemon, olive oil and fresh herbs. A simple French eggplant spread that's good on toast or served as a dip. Eggplant Caviar (French Eggplant Spread) This French eggplant spread is a classic of Provençal cooking, where the best recipes are often the simplest ones. Serve it as a dip,...

Sliced tomatoes topped with a golden crust of herbs, garlic, Pecorino, and almond flour. A simple Provençal tomato gratin ready in under an hour. Tomato Gratin A tomato gratin is one of the simplest things you can make with good summer tomatoes. Sliced tomatoes go into a baking dish, are drizzled with olive oil and...

A few simple ingredients, five minutes, and you have a dip that works for everything from a snack, to a spread. Roasted Red Pepper and Feta Dip This feta and roasted red pepper dip is creamy, tangy, and just a little spicy, and it comes together in about five minutes. Serve it with pita and...