Provisions Italiana opens in North Vancouver’s Shipyards with Roman-style pizza, brunch and happy hour If your ideal North Vancouver outing involves Roman-style pizza, handmade pasta, a good spritz and a stroll through the Shipyards, there is a new spot to put on your radar. Provisions Italiana is now open inside the Seaside Hotel at 125...

Spring Dining at The Westin Bayshore Vancouver: Easter Brunch, Secret Garden Domes and Afternoon Tea Spring has officially arrived at The Westin Bayshore, Vancouver, and the waterfront hotel is celebrating with a lineup of seasonal dining experiences that feel tailor-made for brunch lovers, afternoon tea fans, and anyone ready to lean into a little spring...

Sakura Season at Miku and Minami in Vancouver 2026 Vancouver’s cherry blossom season is one of those fleeting, magical moments that feels almost too beautiful to be real. And this year, two of the city’s most iconic Japanese restaurants are leaning all the way in. ABURI Restaurants Canada is marking sakura season at Miku in...

Sheri Paynter of Off the Grid Organic Winery on Organic Wine and Sustainable Farming The Vancouver International Wine Festival is underway, and we’re highlighting some of the people shaping the wine industry today. In this edition of Conversations in Wine, we spoke with Sheri Paynter of Off the Grid Organic Winery, one of the Okanagan’s...

Tanya Martin Blasted Church: A Vine Journey The Vancouver International Wine Festival is underway, and we’re highlighting some of the people shaping the wine industry today. In this edition of Conversations in Wine, we spoke with Tanya Martin of Blasted Church Vineyards in the Okanagan Valley. Tanya’s career in wine stretches back to the early...