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Gluten Free Watchdog

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Gluten Free Watchdog's title: Gluten Free Food Testing Data for Consumers | Gluten Free Watchdog

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Gluten Free Watchdog testing experiments using the updated Nima Sensor 2026

Gluten Free Watchdog is not planning an in-depth assessment of the “new” Nima Sensor. We will test products as issues are brought to our attention. To that end, we tried unsuccessfully to update the first generation Nima we purchased years ago. Unfortunately, it is too old to receive firmware updates. As a result, a new Nima and two boxes of capsules were sent free of cha...


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A silly thing is happening with the relaunch of the Nima Sensor

A silly thing is happening with the relaunch of the Nima Sensor. The fact that Gluten Free Watchdog sends samples to the lab Bia Diagnostics for testing using the scientifically validated R5 ELISA is seemingly being used as a talking point to help confirm the validity of the sensor.

From the Nima Now website:

“That pe...


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FDA issues a request for information regarding labeling and preventing cross-contact of gluten in packaged food

On January 21, FDA issued a request for information regarding labeling and preventing cross-contact of gluten in packaged food. The FDA reached out directly to Gluten Free Watchdog encouraging us to submit comments to help inform their decision-making process.

According to the email received, the RFI seeks public comments and data on four main ...


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Is the FDA enforcing the gluten-free labeling rule: You be the judge!

On October 1, 2024, the Food and Drug Administration updated the way in which consumers must go about reporting food-related issues to the agency. Instead of contacting an FDA consumer complaint coordinator, reports are now filed with the Human Foods Program either by phone or through the online safety reporting portal. Gluten Free Watchdog also was asked to use the portal.


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Gluten Free Watchdog 2025 Summary Report

Testing: Testing was commissioned by GFWD and done by Bia Diagnostics, LLC. The sandwich R5 ELISA and cocktail extraction were used. When appropriate, the competitive R5 ELISA also was used. Most samples were tested in duplicate; oat samples were tested in triplicate due to the heterogeneous (uneven) distribution of potential ...


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