THIS™ has unveiled a sophisticated new look with the launch of its plant-based Fillet Steak, and it promises “big steak energy.”

Presented in darker, more premium packaging than we’re used to, THIS™ Fillet Steaks are designed to offer a deliciously juicy and meaty texture that the brand says looks and tastes just like steak, only plant-based.

With 31 grams of pr...

Stand-up comedian and writer Sara Pascoe recently appeared on the Dish podcast, where she shared insights into her long-term commitment to a plant-based lifestyle.

Speaking with hosts Nick Grimshaw and Angela Hartnett over a bowl of

Create a show-stopping vegan Easter menu this spring with these indulgent vegan Easter recipes the whole family will love 

There are plenty of sweet treats to tempt you in our round-up of the most indulgent vegan Easter recipes. With a longer weekend to enjoy, you have plenty of time to get stuck into some egg-citing egg-free and...

These vegan carrot cake tiramisu jars bring together two iconic desserts in an indulgent celebration of spring. With layers of crowd-pleasing flavours, they’re sure to be a winner!

A playful Easter twist on classic tiramisu, these delightful desserts are made with soft carrot cake layers, creamy vegan mascarpone, a spiced brown sugar syrup soak and a c...

Back in 2017, wagamama won over plant-based diners with a dedicated vegan and vegetarian menu, and soon after, the iconic vegatsu curry took centre stage. While some of those early favourites have since disappeared (RIP vegatsu), the spirit of innovation at wagamama lives on.

Their menu might be ever-changing, and no longer quite as vegan-heavy as it once was, but with...