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Award-winning fine dining restaurant Eleven Madison Park reopened as a fully plant-based restaurant in 2021. In 2022, it became the first vegan restaurant in the Michelin Guide to receive a three-star rating.
However, in 2025, the restaurant announced that it would start to offer animal products alongside its plant-based menu.
The restaura...
Picnics, day trips, festivals, holidays… Summer is made for adventure, but it’s easy to end up living off breadsticks and hummus. Our new issue is filled with inspiration; from healthy ‘deli’-style meat alternatives you can make yourself, to wraps, salads and tarts that will keep everyone happy. It’s never been easier to eat nutritious, plant-based food, even when you’re shor...
The Vegan Food & Living Supermarket Awards 2026 are back, and it’s time to celebrate the supermarkets that are making plant-based shopping easier, tastier and better value than ever.
From creamy dairy-free yoghurts and indulgent desserts to everyday cupboard staples and quick midweek meals, we want to know which own-brand vegan products have earned a perma...
More than 2.5 million scientific procedures were carried out on animals in Great Britain in 2025, according to newly released government data. The figure represents a modest 3.8 per cent decline from the previous year, a...
Getting hitched is perhaps one of the biggest undertakings of a couple’s journey together, and to many, their big day must reflect their values.
For today’s compassionate couples, the environmental and ethical impact of their celebrations often comes into question, and for good reason: an average wedding in the UK produces an estimated 14.5 tonnes of CO2 emissions, whi...