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1. Ombar Oat M’lk Chocolate Easter Egg: Creamy Tasting, Planet Saving
Ombar has long been one of my favourite vegan chocolate brands, and I was thrilled to hear they were launching their first-ever range of Easter eggs for 2024.
Joining the brand’s range of sustainable chocs...
Since 2019, Bonvivant Cocktail Bistro has been a staple of Berlin’s Schöneberg district, originally making its mark as a high-end vegetarian destination. Led by head chef Nikodemus Berger, the restaurant has never been one to shy away from culinary evolution.
Bonvivant made its dinner menu plant-based in January 2025, as part of its continued commitment to sustain...
These vegan Vietnamese pancakes, also known as bánh xèo, are vibrant, aromatic, and bursting with fresh vegetables
Bánh xèo literally translates to ‘sizzling cake,’ named after the sound the rice flour batter makes when it hits a searingly hot pan.
The traditional Vietnamese recipe is naturally
The UK Supreme Court has handed a major win to the dairy lobby, ruling that Oatly cannot trademark or use its famous “Post Milk Generation” slogan. For years, the Swedish oat drink pioneer has been locked in a legal tug-of-war with Dairy UK over the use of a single word.
On Wednesday, the Supreme Court ended the battle for good, concluding that Oatly’s slogan coul...
Bored with rain? Make your day more delicious with the new issue of Vegan Food & Living!
From healthy, high-protein dinners to indulgent sweet treats, we bring you the best in plant-based food to help you beat the winter blues.
What’s inside