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Crisp, oven-baked tortilla cups are a fun way to serve this smoky vegan chilli. Try them plain and simple, or top with guacamole, salsa and vegan cheese for a loaded bowl.
This smoky vegan chilli tastes so good, you’ll even want to eat the bowl! Made with mixed beans, the flavour of this protein- and fibre-rich chilli is artfully balan...
This comforting vegan fennel and butter bean cassoulet is a rustic, one-pot marvel that packs plant-based protein into your meal with ease. Perfect for busy weeknights, this simple dish does all the hard work in the oven, leaving you with minimal washing up and a highly nutritious dinner.
Serve it piping hot in deep bowls, ready to be mopped up with plenty of crusty br...
Award-winning fine dining restaurant Eleven Madison Park reopened as a fully plant-based restaurant in 2021. In 2022, it became the first vegan restaurant in the Michelin Guide to receive a three-star rating.
However, in 2025, the restaurant announced that it would start to offer animal products alongside its plant-based menu.
The restaura...
Picnics, day trips, festivals, holidays… Summer is made for adventure, but it’s easy to end up living off breadsticks and hummus. Our new issue is filled with inspiration; from healthy ‘deli’-style meat alternatives you can make yourself, to wraps, salads and tarts that will keep everyone happy. It’s never been easier to eat nutritious, plant-based food, even when you’re shor...
The Vegan Food & Living Supermarket Awards 2026 are back, and it’s time to celebrate the supermarkets that are making plant-based shopping easier, tastier and better value than ever.
From creamy dairy-free yoghurts and indulgent desserts to everyday cupboard staples and quick midweek meals, we want to know which own-brand vegan products have earned a perma...