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The ocean walk is located directly across the street from my condo. The walk itself is beautiful, filled with small surprises every day. I frequently spot all kinds of birds, iguanas, insects, squirrels, and other little creatures that bring the path alive. There are also people out walking their dogs, plenty of feral cats being fed by well-meaning folks despite the signs s...
Sometimes you are just in the mood for something simple, light, and soothing. This nourishing easy cabbage carrot broth will hit the spot, especially if you add some cooked rice or (gf) noodles to the pot.It comes together quickly and has a clean, broth-like feel rich in veggies. Nothing fancy—just an easy, wholesome soup that tastes good and feels good.There’s something almost ...
Yikes. It's December already? Where is the time going? I'll be joining Sherry at Sherry's Picking and other bloggers for her IN MY KITCHEN share... where anyone can join in.Here's some of what's been happening in my kitchen this past month. I could not resist these gorgeous little soup bowls. I really did not need them but they match the style of my other bowls- ...
Wondering what I ate for a plant-based and gluten-free holiday entrée? This amazing tofu with mushroom gravy to start off a full plant-based holiday menu that even non-vegans loved.A few people asked what I was planning to serve as my vegan Thanksgiving entrée this year. After thinking it over, I settled on tofu smothered in a rich flavorful onion-and-mushroom gravy. W...
If you love butternut squash, this festive streusel-style holiday bake will quickly become one of your new easy seasonal favorites. The combination of tender butternut squash, tart cranberries, sweet apples and pumpkin pie spices, creates a bright, colorful fall side dish that looks beautiful on the table and tastes absolutely sweet tangy and delicious. Somehow, I always bu...
