Girls Can Grill

Fall-off-the-bone or clean bite? A pitmaster breaks down both rib styles, plus 4 recipes to match whichever finish you're cooking for.

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See what Susie Bulloch and Christie Vanover cooked for Pitmasters episode 7 and get the recipes behind our Big Burn dishes.

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Smoked butternut squash cubes get glazed in a sticky BBQ sauce for a vegetarian take on classic burnt ends, perfect for holiday spreads and cookouts.

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See what Susie Bulloch and Christie Vanover cooked for Pitmasters episode 6 and get the recipes behind our Big Burn dishes.

The post Pitmasters Episode 6: Recipes We Cooked appeared first on

Pork belly cubes cured in a pastrami brine and rub, smoked until tender, then tossed in a butter, hot mustard, and honey glaze for a sweet-and-spicy twist on classic burnt ends.

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