i got a really good deal on leeks at the farmer’s market recently, so naturally i came home with way more than i needed. i love making chicken piccata because it’s such an easy way to make chicken breasts feel a little more exciting, and i thought the leeks would be perfect in a variation of it. this version has buttery leeks, shiitake and baby bella mushrooms, and a miso-lem...
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Title: | girlfromcalifornia food & things with Christy Wang