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Title: | girlfromcalifornia food & things with Christy Wang
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I love a Thanksgiving shortcut, especially when there’s already so much to make and manage. This monkey bread is a great shortcut because it starts with a bag of storebought pizza dough, which takes out the most cumbersome part of making anything bread-like (in my opinion). Add in two umami components: roasted garlic and seaweed, and you have a perfect carb option for your di...
I work part-time at a bakery and we do a ton of seasonal specials and we never get a head’s up on when they’re being phased out. I just walk in one day and they’re gone. The one I’ve missed the most lately is our kabocha cheesecake! Consider this tiramisu a tribute :’)
I tried three different stores and could not find ladyfingers anywhere. I figured if I’m strugglin...
In one of my recent videos, I talked about how every thanksgiving/friendsgiving spreads needs a little acid. For example, spicy-sweet panzanella with a lemon-sherry vinaigrette like this one. The squash gets all caramelized and soft, and then the chili-crisp croutons show up with this little kick that is addictively good. The shaved parmesan adds a kick of savory umami. I lov...
This feels like a cozy, fall take on a caprese — all the same tomato-cheese-basil energy but served baked and warm. Instead of fresh tomatoes, everything roasts low and slow until the cherry tomatoes turn jammy, the garlic turns soft and buttery, and the olive oil becomes this rich, tomato-infused sauce that’s perfect for serving with bread. It looks fancy when you bring it o...
This is probably the most shocking thing I could ever show up to Friendsgiving with, because if you know me, you know I am a lifelong onion-hater. But these french onion mashed potatoes are one of the few exceptions. The onions cook low and slow for over an hour, until they get all sweet and jammy and basically transform into something that doesn’t resemble the raw, crunchy n...
