Girl Carnivore

Lamb meatball curry with warmly spiced ground lamb meatballs simmered in a creamy tomato curry. One skillet, 50 minutes, and naan for every drop of sauce.

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Apple cider braised pork shoulder with Honeycrisp wedges and a glossy cider gravy. One Dutch oven, one cold Sunday, and a house that smells like fall.

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Teriyaki chicken ramen with a creamy miso broth, seared marinated chicken, and a jammy egg, ready on the stovetop in about 30 minutes. Skip the takeout line.

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Warm sliced steak, garlicky Boursin, and caramelized onions on crisp toasted baguette, the steak crostini appetizer that disappears before you finish plating.

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Lamb bolognese is the easiest upgrade your spaghetti night will ever get: swap the ground beef for American lamb and finish the sauce with a splash of cream.

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