Girl Carnivore

You're already hungry for this. Thick pub-style patty, smoked and hard-seared crust, sautéed mushrooms, sharp cheddar, and Dijon-mayo.

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You've been ordering kofta every time you travel because nothing at home has come close. This is the recipe that finally fixes that.

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The Japanese white sauce from the hibachi place, decoded. Sweet chili glazed shrimp, sushi rice, cold toppings, and a drizzle that makes the whole bowl.

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You're thirty minutes and one mayo marinade away from garlic parmesan chicken skewers with real char and butter in every bite. Fire up the grill.

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A thick pub-style burger loaded with caramelized cremini mushrooms, melted Swiss, and warm au jus for dipping. Worth every minute of the cook.

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