Girl Carnivore

This slow cooker onion bacon jam is sticky, mahogany-dark, and built on two pounds of thick-cut bacon, balsamic, bourbon, and a mandatory skillet finish.

The post Onion Bacon Jam appeared first on

A 5-minute lemongrass marinade, a wire rack, and 25 minutes at 425°F. Boneless thighs come out with a crackly honey crust you'll keep coming back for.

The post Baked Lemongrass Chicken Thighs appeared first on

The sheet pan taco trick that keeps the shell crispy and gets everyone to the table at the same time. 40 minutes, zero compromises.

The post Baked Crispy Beef Tacos with Jalapeño Sour Cream appeared first on

Spice-marinated lamb grilled over direct heat until charred outside and pink through the center. Metal skewers, 10 minutes, one squeeze of lemon.

The post Grilled Lamb Kabobs appeared first on G...

Cold, herb-forward Maine lobster rolls with tarragon mayo filling in a butter-toasted brioche bun. Two rules: don't overcook the tails, and dry the meat first.

The post Maine Lobster Rolls appeared first on