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Website title: Gimme Some Oven | Celebrating Delicious and Easy Recipes
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We make broccolini all the time around here, and this is hands-down our favorite way to cook it. ♡
I’ve tried roasting it, grilling it, steaming it, air frying it, and plenty of different skillet methods over the years. But I keep coming back to this one because it gives you the best of both worlds: those delicious golden,...
Dinner really does not get much easier than this. ♡
Just stir everything together in a baking dish, cover it, and let the oven handle the rest. The gnocchi cooks right in the marinara, the meatballs heat through, the tomatoes get all jammy and bursty, and the whole thing finishes under a blanket of melty mozzarella and Parme...
My kids are completely obsessed with these healthy zucchini muffins, and I love that for all of us. ♡
They’re soft, warmly spiced, naturally gluten-free, sweetened with maple syrup, and packed with a full half pound of fresh zucchini. I love knowing there’s that much veg tucked inside, while my kids mostly just care that...
I may never make a plain BLT again, and it’s entirely the mayo’s fault. ♡
With a classic BLT, you’ve got smoky bacon, crisp lettuce, and sweet juicy tomatoes, then mayo that kind of just sits there in the middle being creamy. Stir in fresh rosemary, garlic, and a squeeze of lemon, though, and suddenly there’s a savory, he...
This pesto pasta is one of my go-to ultra-easy dinners that our whole family genuinely loves. ♡
It’s fresh, cozy and incredibly simple, with juicy blistered tomatoes, plenty of pesto and creamy burrata torn over the top. Not gonna lie — I keep a jar of Costco’s basil pesto stocked in the fridge for this very recipe (it’s ...