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Website title: Gimme Some Oven | Celebrating Delicious and Easy Recipes
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Three Ingredient Potato Magic!
Have you ever made Syracuse salt potatoes? ♡
If not, let me introduce you to one of the simplest — and most surprisingly addictive — potato recipes I know. It’s a classic upstate New York dish that comes together quickly and easily and, as my 4-year-old likes to say, has a truly “magical” finish.
All you need are thre...
My Go-To Filet Mignon Recipe
Forever and always my favorite steak recipe. ♡
Growing up, steak with peppercorn sauce was the ultimate “special occasion” dinner in our house. Back then, the sauce always came from a packet (hello, 90s!), but the meal felt incredibly fancy and celebratory.
Over the years, I’ve tweaked my own recipes for both the steak...
My All-Time Favorite Pastry (Really!)
These Swedish cardamom buns are, without question, my favorite pastry in the entire world. ♡
If you’ve never had a kardemummabulle before, think of it as a softly sweet, ultra-pillowy yeast bun swirled generously with butter and freshly-ground cardamom, then twisted into a knot and baked until just golden. They’...
A Cozy Mug of Homemade Chai
We’re getting ready to cozy in for a major winter snowstorm arriving this weekend. (My weather app says it currently feels like -10° in Kansas City, oof.) But a steaming mug of homemade masala chai feels like the perfect way to warm up. ♡
If you’ve never made homemade chai before, masala chai (classic Indian spiced tea) is surpris...
This One’s A Keeper.
This soup was an instant favorite in our house. ♡
It’s super easy to make in around 30 minutes with a simple list of ingredients, and somehow tastes like so much more than the sum of its parts. The magic here is the garlicky Parmesan tomato broth, which stays nice and light but is bursting with zesty flavo...