Gil's Thrilling (And Filling) Blog

“These things are just plain annoying. After all the trouble you go to, you get about as much actual “food” out of eating an artichoke as you would from licking 30 or 40 postage stamps. Have the shrimp cocktail instead.” – Miss Piggy Miss Piggy, that shrill and garrulous walking side of bacon, may not appreciate the humble artichoke much, but among both health conscious and d...

“Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.” In 1948, just three years removed from the second “war to end all wars” Santa Fe was hardly the sophisticated and cosmopolitan tourist haven Conde Naste Trave...

Contrary to some popular opinion, roosters don’t crow just to be noisy or annoying. They crow as a sign of territorial advertising; they’re protecting their turf. At San Marcos Cafe, the cacophonous din of crowing roosters is understandable considering the throngs of hungry patrons infringing on their turf.  There was one famous fowl at the San Marcos Cafe who didn’t chicken ...

If you’re expecting something akin to Willie Wonka’s Chocolate Factory (maybe Guillermo Goloso’s Sopaipilla Factory), you’ll be disappointed.  But, if you’re expecting solid New Mexican cuisine served by an accommodating waitstaff, the Sopaipilla Factory should meet your needs and quell your hunger.  The Sopaipilla Factory sits squarely in the town of Pojoaque, but somehow ha...

I couldn’t help but ask Anthony Moore “Don’t you eat your own food?”  Anthony is the lean and lanky owner of the eponymous Anthony’s Soul Cafe in Santa Fe.  He explained that during a typical day he gets in some 12,000 steps (five to six miles) at his restaurant. That, he claims, is the reason he doesn’t weigh four-hundred pounds. The peripatetic Anthony jokes that his role ...