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Giangi's Kitchen

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Stracciatella Soup

Stracciatella soup is the perfect blend of Parmesan cheese, eggs, spices, and herbs that transform a pot of good-tasting liquid into an elegant event. Straciatella means “little rags” as a reference to the appearance of the eggs in the soup. This Roman egg drop soup, stracciatella alla romana, has been my go-to soup since the […]

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Pear Cake – Quatre Quarts Aux Poires

The quintessential pear cake, or quatre-quarts aux poires, is a forever fail-proof dessert. This is a very homey version that’s super easy to prepare and enjoy at the end of your evening meal. You can serve it warm with fresh fruits or, of course, the forever decadent chantilly laced with a touch of brandy. The […]

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Potatoes Recipes That Will Make Your Holiday Table Shine

Humble? Yes. Boring? Not on this menu. The potato is the unsung hero of the kitchen: versatile, comforting, and delicious. Whether mashed, smashed, fried, baked, or smothered in dangerously gooey cheese, these 20 crowd-pleasing potato recipes prove one thing: spuds do not play second fiddle. From crispy garlic potatoes that vanish faster than your patience […]

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Garlic Shrimp Recipe

Juicy, tender shrimp infused with the irresistible aroma of garlic, this Garlic Shrimp recipe is pure perfection in every bite. Quick to prepare and bursting with flavor, it is the kind of dish that feels indulgent yet effortless, perfect for busy weeknights or elegant dinners alike. Served with a crusty loaf of bread to soak […]

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Grilled Tuna Steak

If you ever hesitate to cook fish, this grilled tuna steak recipe is the one you must try. It has simple ingredients and is ready in a flash, with amazing, delicious, bold flavors. My family and I crave this grilled tuna steak recipe. I love how super easy they are to make and how tender […]

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