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Giangi's Kitchen

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Guinness beef stew is the pure definition of a meal in a bowl. Rich in flavor with meat, vegetables, and potatoes, you will fall in love with the heartiness of this stew. The first time I tasted a traditional Irish stew was at the Guinness Brewery restaurant in Dublin, Ireland, and it was unforgettable. One […]


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Parmesan Polenta

Do not let this Parmesan polenta fool you. This version with parmesan and mascarpone can stand on its own or be the best side dish to all your meat dishes. The added bonus you can create two recipes with just this recipe here. I love polenta, and when the chill weather hits us, I work […]


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2025 was a year of cooking with intention, comfort, and happiness. From simple weeknight dinners to celebratory dishes worth lingering over, these recipes earned their place at the table again and again. Each one was cooked, shared, and loved, becoming a true favorite for its flavor, reliability, and ability to bring people together. This collection […]


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These roasted garlic mashed potatoes are unapologetically indulgent, blending sweet roasted garlic with cream, butter, and silky French Brie for a side dish that delivers depth, balance, and unmistakable richness. This is a recipe I have tested repeatedly, refining the ratios and technique until each spoonful is luxuriously smooth and intensely flavorful. From the first […]


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New Year’s Eve calls for food that feels just as celebratory as the moment itself. This collection of elegant recipes is designed to bring a touch of sparkle to your table, with refined flavors, beautiful presentations, and effortless sophistication. Whether you are hosting an intimate gathering or a lively midnight toast, these dishes will help […]


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