We bring you the latest updates from Georgie Eats through a simple and fast subscription.
We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.
Unsubscribe at any time without hassle.
Georgie Eats's title: Georgie Eats I Simple, Seasonal & Sustainable Recipes.
Is this your feed? Claim it!
Apples are at their best in the cooler months, and this cocktail puts them front and centre. It’s crisp and dry, with just a hint of sweetness, a delicious Aperitivo Time companion to my Leek, Gruyère & Parmesan Tart.
Leeks are one of those vegetables that, if they’re in season, they will be in my fridge. So if you, like me, often find yourself with a glut of leeks hanging around, this is a great, easy recipe to bring them to life.
To ensure a crunchy bottom on my tart, I like to par-bake the pastry. I don’t always do this, but with all the creamy, leeky goodness sta...
An ice cream, for James.
Every birthday, I ask James what cake he would like, already knowing his answer. Carrot cake, always, always, always.
In the summer, I bought the Ice Cream Attachment for my KitchenAid with great plans of making multiple tubs of multiple flavours o...
Seeking inspiration from my American friends, this peach cobbler is a delicious, crumble-esque dessert, with a topping that’s more of a batter than the crumbly texture of our British classic. You spoon it over the peaches before baking, where it caramelises and crisps on top, pairing perfectly with a big dollop of fresh...
