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Georgie Eats

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Georgie Eats's title: Georgie Eats I Simple, Seasonal & Sustainable Recipes.

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BLOOD ORANGE CURD
Print BLOOD ORANGE CURD When blood oranges come into season, I want to preserve them for as long as I can. This is a very tasty way to do so! Try it with yoghurt – bloody gorgeous. Prep Time 10 minutes min...

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POACHED RHUBARB & GINGER GRANOLA

Breakfast, for me, has always been about finding something I love and hyperfixating on it for weeks. This rhubarb dish is exactly that.

Rhubarb and ginger are a classic pairing, and with good reason. I love how gently poaching it brings out its natural sweetness and makes its gorgeous pink flesh even pinker.

Forced rhubarb arrives in the UK from Decemb...


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GRAPEFRUIT SGROPPINO

For those who aren’t familiar with a Sgroppino – and poor you – it is a traditional Italian cocktail, sitting somewhere between drink, dessert and palate cleanser. I like to think of it as a very adult slushie.

I have been yearning for one since the end of the summer, and so I thought that instead of waiting, I would winter-ify it using grapefruits: a perfect s...


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JANUARY KING CABBAGE GRATIN

According to Vogue, ‘2026 is the year of the cabbage’, and obviously, I’m chuffed. It’s the best PR a cabbage could get.

This is the first of a few cabbage recipes coming to you this year, but we are kicking them off with the most beautiful cabbage ...


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CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS

Small-plate restaurants have surged in popularity, particularly in London, where it seems there’s a new opening on every corner each month. Don’t get me wrong, I’ll happily enjoy a glass of wine and a couple of beautifully composed dishes. But as the cost of dining out continues to climb, it becomes harder to justify the expense. Increasingly, the question isn’t whether small...


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