Geetha's Kitchen

Chickpeas, aka garbanzos, are so amazing that they can take on any cuisine and come out on top be it Indian, Middle Eastern, Mexican or Chinese! In Chinese Chickpea Salad, they add lots of protein as well as fiber and a host of nutrients that only chickpeas can.

Removing the stringy, scragly roots of bean sprouts gives the salad a neat appearance.


2–4 S...