Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of raw fish and rice seemed bizarre, intimidating, and even a little gross to most non-Japanese peopl...
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Gastropod: Gastropod - Food with a Side of Science & History