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Website title: Gastronomic Salt Lake City – Utah's oldest food magazine. Call us (385) 429-0650
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Here’s the last one of the year from me on what’s opened over recent months in the state. You can look back over our archives here for a full list of 2025’s restaurant and bar openings, or wait a week or two for the year-end wrap, where I aggregate every new opening of the year… href="https://gastronomicslc.com/2025/12/11/latest-utah-restaurant-openings-as-the-year-wraps...
Looking to dine out over the coming festive season? Maybe enjoy a seasonal tipple? These are all of the current special menus I know of in Utah right now. The lists below round up Christmas Eve, Christmas Day, and New Year’s Eve. The lists below only include specials. Many restaurants will be open with their… href="https://gastronomicslc.com/2025/12/09/christmas-and-nye-...
No, you didn’t read that wrong. Seemingly out of nowhere this morning, the following release dropped over on guide.michelin.com. As part of a regional expansion, under a new “Southwest” grouping, restaurants from Utah, Nevada, New Mexico, and Arizona will shortly be under consideration from the famous food guide. Up for grabs, prestigious star ratings that… href="https:/...
You’ve probably noticed it’s been a smidge quieter than normal around these parts. This time of the year, menu releases slow to a crawl, events are fewer and further between, and big openings are a rarity; frankly, restaurants are all in on the holiday season, and for good reason, there’s money in them thar office… href="https://gastronomicslc.com/2025/12/04/gumbo-to-gyr...
A Christmas Parlor – Back for ’25 and probably the most successful yuletide pop-up of recent years, at least based on the fact that the reservation book is always solidly booked here. This year’s look for the cozy cocktail bar tucked into the back of Flanker sees the recent country vibe adorned with a Christmas… href="https://gastronomicslc.com/2025/12/02/christmas-theme...
