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Gastronomic Salt Lake City

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Website title: Gastronomic Salt Lake City – Utah's oldest food magazine. Call us (385) 429-0650

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When I met with Matt Crandall (exec chef and co-owner) to survey damages to White Horse and Whiskey Street last Fall, even I – a glass is three-thirds full type – raised an eyebrow at the optimism. A January 2026 opening? To be frank, they did what I thought wasn’t possible, which speaks volumes to… 


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BTG Wine Bar March 3rd, 6.30 p.m.Food $50, wine $50Call (801) 359-2814 for reservations Top of the list of this quartet of wine dinners – a fabulous-looking wine tasting dinner over at BTG. Actually, I’m surprised they managed to pull this Bucklin tasting off, chiefly because of how much of the stuff I buy myself… 


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Another relatively brisk session for the first DABS meeting of the year. The following businesses all received their liquor licenses at the end of January. Full-service restaurant licenses (liquor, beer, wine) Notable in that list is Killa, the new Peruvian-Japanese concept that has quietly opened in the former Current Fish & Oyster space (pictured top).… 


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If you’re one of the 32,000 or so that whiz along this area of 300W (so says an old ad for the then free site) there’s a new potential detour on your route, beside the world’s biggest you know who, and that $1.50 dog. I’ve been tracking the development of Engine Room Pub & Bistro… 


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Sasa Kitchen The Taiwanese cuisine of this East Side restaurant (2095 E 1300 S) appears to be no more. Several readers have contacted me, noticing the closure, and asking for more details, but sadly, at this time, I’ve seen no official word. Yelp does report the business has closed, with Google displaying a more vague… 


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