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Forsythia is an early spring flowering woody shrub with bright yellow blossoms on gracefully arching branches. Let it take its own shape, or prune it as desired, for the perfect backdrop to colorful bulbs, or a perimeter hedge. Read on to find all you need to know to cultivate and maintain forsythia in your landscape.
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Red Russian kale is an heirloom variety with sweet, tender leaves and distinctive purple-red stems. This cultivar matures in 50 days for full-sized leaves or 25 days for baby greens, and its flavor improves after a light frost. Learn how to grow this beautiful and productive variety in your spring or fall garden now.
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Phalaenopsis orchids are fantastic. They’re incredibly elegant, yet despite their delicate appearance, they aren’t all that fussy or tender – tougher in fact than most other orchids, and many other plants in general! But they have unique care requirements compared to other common houseplants. Learn more in our guide.
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Douglas firs are fast-growing evergreen conifers with distinctive mouse-tail cones and bluish-green needles. These majestic trees feature thick reddish-brown bark that makes them highly fire-resistant, and they develop a narrow, conical growth habit. Learn how to grow these long-lived trees in this guide. Read more now.
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Beets come in all kinds of shapes and sizes, from tiny one-inch table cultivars to massive sugar and fodder types that can grow six feet long or more. Aboveground, the foliage can be correspondingly sized. Learn all about the sizes of beet roots and leaves to help plan how much space you need in your garden. Read more.
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