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Weeds can be wonderful. Don’t believe me? One bite of chickweed salad and you’ll probably be begging the notorious weed to visit your garden. Even the dreaded kudzu or garlic mustard can be welcome visitors once you know what to do with them. Learn about 39 common weeds that are both edible and have medicinal uses now.
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Highly aromatic and flavorful for beverages, cooking, and the grill, herbs also have pretty flowers that attract important pollinators. And they’re among the best companion plants for keeping flower and veggie patches healthy and pest free. Join us now and read all the best tips for edible herb gardens in this guide.
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Epazote is a pungent, aromatic herb that has been a cornerstone of Mexican and Central American cooking since the time of the Aztecs. Its jagged green leaves have a complex, hard-to-pin-down flavor combining hints of mint, citrus, anise, and oregano. Learn how to plant and grow epazote in this guide. Read more now.
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Need an alternative to grass under a shady tree? Do you have a slope that’s hard to mow? Ground cover plants offer a low-maintenance alternative to the carpets of lawn to which we have become accustomed. Learn about 15 of the best flowering ground covers for your unique property in this guide. Read more now.
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Shiso is a fragrant annual herb with frilly, flavorful leaves in shades of green or purple. A staple of Japanese, Korean, and Chinese cuisine, shiso is easy to grow from seed in full sun and well-draining soil. It's a rewarding and versatile addition to any herb garden. Learn how to plant and grow perilla in this guide.
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