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Valval (pronounced vuhl-vuhl) is a quintessential, sattvic Konkani vegetable stew simmered in a light, creamy homemade coconut milk base. The post Karwar Style Valval Recipe appeared first on

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Part digestive aid, part refreshing cooler, and entirely addictive, Sol Kadhi is the soul of coastal Indian cuisine.The post Sol Kadhi Recipe appeared first on Fun FOOD Frolic.

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To handle the Indian summer, a bowl of Pazhaya Sadam (literally "old rice"), commonly known as Rice Kanji is one of the best natural probiotics.The post Rice Kanji Recipe appeared first on F...

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If you’re tired of the same old morning oats and looking to upgrade your breakfast game, it’s time to try Amaranth Porridge, also known as rajgira dalia.The post Amaranth Porridge Bowl appeared first on

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The traditional Maharashtrian Kairichi Kadhi is a celebration of raw mango (kairi) and coconut. It is a perfect combination of sour, spicy, and sweet.The post Kairichi Kadhi Recipe appeared first on

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