Please turn JavaScript on
header-image

Full of Plants

Follow Full of Plants's news and updates in a matter of seconds! We will deliver any update via email, phone or you can read them from here on the site on your own news page.

You can even combine different feeds with the feed for Full of Plants.

Subscribing and unsubscribing is fast, easy and risk free.

The whole service is free of cost.

Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.22 / day

Message History

This apple cinnamon oatmeal features tender, gooey apples cooked in a salted caramel-like sauce and served over warm, creamy cinnamon oatmeal! A healthy and warming breakfast that’s super simple, yet incredibly delicious! Introducing my go-to breakfast during the colder days: apple oatmeal! But not any oatmeal, one that comes with slightly caramelized apples that are...

...


Read full story

Forget about soups that leave you hungry! This hearty celery pasta soup features nutritious vegetables like carrots, mushrooms, potatoes, daikon radish, and celery. The broth is savory with a slight sweetness, and it all comes together in one pot for a simple yet satisfying dinner! On colder days, Vân and I make our vegetable macaroni...

The post


Read full story

With plenty of vanilla flavor in every bite, this vegan custard tart is a crowd-pleasing dessert. Made with pantry staples in less than an hour, it features a buttery golden-brown crust and the creamiest vanilla custard. Enjoy with a dusting of nutmeg and fresh berries! I’m a huge fan of vanilla desserts, from creme caramel...

The post


Read full story

Learn how to make stinky tofu, also known as hairy tofu, at home with just 2 ingredients. This Chinese fermented tofu is naturally coated with a white, hairy mold and has a pungent smell that will remind you of blue cheese! Have you ever wondered what stinky tofu is or how it’s made? I’ve got...

The post


Read full story

Orange tofu is a plant-based take on the popular Chinese-American chicken dish. My version features chewy tofu with slightly crispy edges, coated in a thick, sticky sauce that’s packed with orange flavor. Savory, sweet, and sour! I’m a huge tofu lover for two reasons. First, it’s cheap. Second, thanks to its mild flavor, it’s a...

The post


Read full story