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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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Crispy on the outside, these air fryer chickpeas are tossed in a smoky spice blend of smoked paprika, garlic and onion powder, and chili powder. They come together in 20 minutes and make a simple, tasty snack! If you’ve ever made a recipe that uses aquafaba – chocolate mousse, ladyfingers, or île flottante – you...
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These white chocolate macadamia nut granola bars are chewy, lightly crunchy, and packed with macadamia nuts and rice crisps. Finished with a white chocolate drizzle, they taste like an upgraded homemade Clif Bar! If you’ve ever wanted to make your own Clif Bars at home, you’re in the right place. White chocolate macadamia nut is...
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Forget about instant ramen packets! This kimchi ramen is made entirely from real ingredients like crispy tofu, pan-fried mushrooms, corn, and pak choy, all simmered in a deep, spicy, and tangy kimchi broth. Cozy and ready in 30 minutes, it’s the kind of meal you’ll want to make on repeat! If you’ve ever grabbed a...
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This vegan carbonara features spaghetti tossed in a creamy, cheesy, and garlicky sauce made with plant-based cream, vegetable broth, and nutritional yeast. The vegan bacon bits add smokiness and a satisfying chew, making this dish hearty and so comforting. No eggs, no dairy, nut-free, and ready in under 30 minutes! Vegan carbonara has been on...
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This vegan lemon loaf cake has a tender, moist crumb and is finished with a subtly sour lemon glaze. The lemon flavor comes entirely from fresh juice and zest, built in three layers: into the batter, soaked in as a warm lemon syrup, and again in the glaze. Simple, zesty, and made from everyday ingredients!...
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