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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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These Chinese-inspired vegan Dan Dan noodles are tossed with a spicy Sichuan sauce and topped with meaty tempeh scramble, roasted peanuts, and fresh scallions. They’re incredibly saucy, full of umami, and so satisfying! It’s time to level up your noodle game with these saucy Dan Dan noodles! For those new to this dish, it’s basically...
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These homemade vegan chocolate-coated protein bars taste just like candy bars! They have a chewy, cookie-dough-like center and a thin chocolate shell that gives you a satisfying snap with each bite. Easy to make, they are the ultimate high-protein snack. Plus, they keep for weeks at room temperature, no refrigeration needed! Protein bars are convenient,...
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This Vietnamese-inspired braised jackfruit dish features juicy chunks of jackfruit simmered in a sweet-and-salty black pepper sauce. A hearty dish that’s packed with flavor and ready in just 30 minutes. Serve it with steamed rice, noodles, or quinoa! If you have seen those cans of young green jackfruit at the store and thought, “What on...
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This vegan pumpkin bread is everything you love about the fall season! Perfectly moist, tender, and packed with pumpkin flavor, each slice is infused with warm and comforting spices. Think cinnamon, ginger, and nutmeg, rounded out with a touch of vanilla. A vegan take on the classic that tastes just as delicious! If you have...
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Learn how to make Cookie Crisp cereal from scratch, at home! Made with a base of whole-wheat flour and corn flour, these bite-sized cookies are loaded with mini chocolate chunks and are baked to crispy perfection! Enjoy for breakfast with milk, as a snack with yogurt, or sprinkle them over ice cream! I have made...
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