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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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This vibrant vegan Caesar salad comes loaded with crisp Romaine lettuce, homemade herby croutons, shallots, and the creamiest dressing. Serve it as a side with pasta, pizza, vegan meatballs, or stuff it into wraps. No store-bought dressing, no anchovies, and no compromise on flavor! Ah, Caesar salad, one of the most popular salads in the...
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This vegan tiramisu features layers of ladyfingers soaked in espresso and amaretto, topped with a rich and ultra-creamy vanilla cream, then finished with a generous dusting of cocoa. The cream holds its shape perfectly for beautiful, clean slices. Vegan ladyfingers or sponge cake, both work wonderfully! I’ve made matcha tiramisu and pumpkin tiramisu before, so...
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Ever wondered how to make your popcorn taste like the one from the movie theater? This homemade butter-flavored coconut oil is the secret. Three ingredients, ready in under 10 minutes, and it works across sweet and savory cooking. All the buttery flavor, zero dairy! Some recipes are so simple yet become so indispensable that you...
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This vegan butter chicken features tofu simmered in a rich and creamy curry sauce made with coconut milk, tomatoes, fresh ginger, and warm spices. The tofu is torn into thick pieces and double air-fried with a yogurt marinade in between, resulting in chewy, well-seasoned pieces with slightly charred edges! I’m back with another plant-based take...
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Light brown sugar, molasses, and plenty of vanilla extract give these vegan oatmeal chocolate chip cookies a rich, caramel-like flavor. Pulled from the oven while the center is still soft, they come out with crispy edges and chewy, moist centers. Loaded with rolled oats and gooey chocolate chips! These oatmeal cookies take the same foundation...
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