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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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Make your own chickpea tempeh at home with just 3 ingredients and basic equipment! This soy-free tempeh ferments into a firm, sliceable cake with a mild mushroomy taste and zero bitterness. Use it in stir-fries, soups, sandwiches, and more! Tempeh is one of those recipes that looks intimidating until you make it. And then you...
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These colorful easter egg cookies are inspired by the iconic eggs from Yoshi! Tender in the center, crispy on the edges, and easy to make, these vanilla sugar cookies are also dairy-free and eggless. Perfect for a movie night or a gaming session! Today’s recipe differs a bit from my usual ones as it’s just...
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These chocolate hazelnut butter granola bars are a homemade take on Clif Nut Butter Bars, and they taste even better! Soft, chewy, and filled with a creamy nut butter center. They hold together perfectly, are naturally gluten-free, and make the perfect portable snack for your next hike! I’ve always had a soft spot for Clif...
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This authentic Vietnamese sate is a bold, lemongrass-packed chili oil that instantly transforms any dish. Made in one pot with garlic, shallots, and chili, it adds heat and savory depth to soups, noodles, marinades, and dipping sauces. Trust me, once you have a jar in the fridge, you’ll find yourself reaching for it constantly! Vietnamese...
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These vegan burger patties are everything you want in a plant-based burger: savory, well-seasoned, and satisfyingly meaty, with a texture that holds together whether you use a pan or a grill. Gluten-free and made with 10 ingredients, they’re the kind of patties you’ll want to pile on a bun and serve on repeat! A lot...
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