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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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Looking for a simple way to make green beans a bit more exciting? These sautéed green beans and mushrooms are just what you need! They’re tossed with vegan butter, olive oil, garlic, and a pinch of red pepper flakes for a little heat. The mushrooms turn beautifully golden, the green beans stay tender with a...
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These bean curd knots in pepper sauce are the kind of cozy dish you'll want to make on repeat when the weather gets chilly! Dried tofu skin knots are simmered until juicy in a rich, savory sauce with plenty of black pepper and fresh green peppercorns. They're sweet, salty, and peppery, and absolutely delicious served...
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Perfectly golden-brown baked parsnip fries meet a rich, peppery mushroom gravy in this fun twist on potatoes and gravy. Seasoned with rosemary, garlic, and thyme, this hearty dish is savory, comforting, and made with simple ingredients! If you’re in the mood for something rustic, hearty, and comforting, I’ve got you covered! These baked parsnip fries...
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After more sausages than I care to count, we finally got these vegan hot dogs just right. They're well-seasoned, smoky, tender, and have that smooth, slightly springy texture that makes a Frankfurter a Frankfurter. They're also surprisingly high in protein for just 80 calories per sausage. Serve them in buns with your favorite toppings, use...
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