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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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Simmered in a buttery and savory gravy, these vegan Swedish meatballs are tender, meaty, and so delicious served over mashed potatoes! Instead of using store-bought vegan ground meat, this recipe has you making both the meatballs and gravy from scratch! I’ve made many dishes featuring meatballs before, from spaghetti and meatballs to tempeh meatballs and...
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These gelatin-free Valentine’s Day gummy hearts are perfectly chewy, bouncy, and so cute! Infused with raspberry syrup, these little gummies are fruity with a hint of coconut flavor. Gift them to your sweetheart or make them together! Valentine’s Day is right around the corner, and I’ve got something cute and fun to share to celebrate...
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Chewy on the outside and tender on the inside, this Vietnamese stuffed tofu features a savory filling of hearty mushrooms and carrots. It’s simmered in a homemade tomato sauce that hits all the right notes: sweet, salty, and just spicy enough. If you are looking for a fun way to cook tofu, this recipe is...
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Naturally sweetened and made with wholesome ingredients, this quinoa pudding is simmered in coconut milk and topped with a fruity blueberry compote. It’s super creamy, subtly nutty, and not overly sweet. Enjoy it for breakfast or as a light, nourishing dessert! Believe it or not, the inspiration for this recipe actually came from a meal...
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These Vietnamese savory pastries, also called pâté chaud, are crispy and buttery on the outside and so meaty on the inside! The “meat” filling is made with vegan ground meat, pâté, and aromatics like green onions, garlic, and black pepper, delivering tons of flavor. Serve them warm for a delicious appetizer! Pâté chaud is a...
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