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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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This vegan Worcestershire sauce is about as close as it gets to the original. Made with tamarind, apple cider vinegar, and warm spices, it delivers a deep, complex flavor that’s tangy, salty, and slightly sweet. It’s the condiment your marinades, vegan burger patties, and stir-fries have been missing! I love a good flavor-packed condiment. Having...
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These vegan lemon cookies have a chewy center, crispy edges, and are packed with a bright lemon flavor from both the zest and the juice. No eggs, no dairy, and no lemon extract needed. You’ll just need 9 ingredients and about 15 minutes of active time! Everyone needs a good chocolate chip cookie recipe. But in the...
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So creamy and infused with garlic and herbs, this vegan Marry Me Pasta is a plant-based twist on the viral favorite. Built around a rich sun-dried tomato sauce, it comes together in just 30 minutes. Perfect for a romantic date night – or double it and make it a family favorite. If you’ve been following...
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Strawberry sago is a creamy, fruity, and refreshing dessert made with coconut milk, juicy strawberries, tapioca pearls, and a hint of vanilla. Naturally dairy-free and easy to prepare, this lightly sweetened dessert is perfect for warm summer days! It’s strawberry season, which means that it’s time for fresh and fruity desserts! My strawberry sago is...
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This vegan lentil stew is hearty, satisfying, and made in just one pot. It features green lentils simmered in a beer-infused broth with potatoes, carrots, and mushrooms. A wholesome, deeply comforting meal that the whole family will love! One-pot meals have been my lifesavers lately, and this one might be my favorite. I love lentils...
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