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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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These peanut butter brownies are fudgy, dense, and intensely chocolatey, with a thick layer of creamy peanut butter in the center. Made with simple ingredients, they are easy to make and taste like peanut butter cups in brownie form. Eggless and dairy-free! Peanut butter and chocolate lovers, these brownies are calling your name! If you’ve...
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Learn how to make soy-free tofu from fava beans! Made with just two ingredients – fava beans and nigari – it curdles just like traditional tofu! It has a firm, sliceable texture similar to soy tofu, making it perfect for frying, baking, or marinating. If you’ve never made tofu before, don’t worry, I walk you...
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This vegan egg salad is creamy, savory, and packed with that classic eggy flavor. Firm tofu gives it the perfect texture, while a secret ingredient adds a subtle sweetness, golden color, and helps thicken the creamy mayo-based sauce. It’s ready in just minutes and makes the perfect filling for sandwiches, toasts, and wraps! A reader...
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You won’t find any eggs or dairy butter in this vegan lemon curd! It’s just as silky and buttery as the traditional version, with a deep, zesty flavor and just the right amount of sourness. Enjoy it over scones, pancakes, crêpes, or drizzled over oatmeal! Bright, tangy, and wonderfully creamy, this vegan lemon curd will...
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These Marry Me lentils might just become your new favorite cozy dinner. Green lentils simmer in a Tuscan-inspired sauce infused with garlic, sun-dried tomatoes, and plenty of dried herbs, then get finished with a splash of cream for a rich, creamy consistency! Savory, seriously comforting, and ready in about 40 minutes. I’ve been trying to...
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