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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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Meet your new weeknight obsession. This vegan teriyaki chicken uses homemade vegan chicken coated in a sweet, savory marinade made with soy sauce, maple syrup, garlic, ginger, and a touch of five-spice. Marinate it overnight and pan-fry it until sticky and caramelized! There are some recipes that can win over even the biggest meat lovers,...
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Not in the mood to spend a long time over the stove on hot summer days? I’ve got you covered with these cold peanut noodles. They come together in just about 20 minutes and taste super fresh and peanutty. The sauce’s made with simple ingredients like natural peanut butter, lime juice, soy sauce, and the...
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If you love classic chocolate mousse and pots de crème, this silken tofu chocolate mousse is the best of both worlds. Made from 7 simple ingredients, it’s super creamy, light, and deeply chocolatey. Bonus point: you won’t be able to taste the tofu at all! Tofu in a mousse? Yes! And you’re going to love...
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Make the most of summer zucchini with this vegan zucchini bread! Moist, tender, and just sweet enough, it’s infused with cinnamon, nutmeg, and vanilla. Made with light brown sugar for a subtle caramelized flavor! This happens to all of us: you see all these fresh zucchini at the market and end up with way too...
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