FSR magazine

Chef Sujan Sarkar, the culinary force behind Chicago’s Indienne – the first-ever Michelin-starred Indian restaurant in the Chicago area and one of only four in the United States – reveals the design for Ayra, a landmark contemporary Indian fine dining restaurant to open in Chapel Hill later this summer (2110 Environ Way, in the East 54 development). Renderings...

The Wellington, an inviting neighborhood eatery in Belmont’s historic center, is pleased to announce the appointment of Joe Arkinstall as General Manager, bringing decades of hospitality experience, operational expertise, and community-centered leadership to one of Belmont’s most beloved neighborhood restaurants.

Known to many throughout Greater Boston as the forme...

Denny’s is kicking off the summer with a refreshing chance to win big as the world’s greatest game officially arrives on home turf! America’s Diner is teaming up with Coca-Cola, Major League Soccer (MLS) and U.S. Soccer to give fans of both brands a shot at their own “extra time” in the spotlight. Starting today through June 30, Denny’s is a part of Coca Cola’s Mat...

Kinnaree Hospitality Group and Executive Chef-Founder Verasak Sangsiri announced the official June 20th reopening of VIV, following a transformative five-month hiatus. A Hell’s Kitchen staple since 2009, the reimagined 9th Avenue destination returns with a dual-concept framework: refined regional Thai street food by day, and NYC’s first authentic late-night Khao Tom...

Ceiba, the signature rooftop restaurant atop Conrad Orlando at Evermore, has been awarded Wine Spectator’s Best of Award of Excellence for the first time as part of the publication’s 2026 Restaurant Awards, marking a significant milestone for the restaurant’s exceptional wine program and commitment to delivering a world-class dining experience.