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SICK Sensor Intelligence, a solution provider for sensor-based applications in the industrial sector, expanded their portfolio with a new image-based code reader named sensingCam SEC200, designed for logistics and industrial environments.

The code reader is designed to help customers identify 1D and 2D codes reliably, keep processes running smoothly, and reduce avoi...


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A series of ruggedly designed, high-capacity Urschel cutting machinery will be on display at Alimentaria FoodTech from October 6-8, 2026.

During the show in Barcelona, Spain, attendees can visit Stand E280 to see the new Little Gem Aspire Dicer, the M VersaPro (MVP) Dicer, and the Comitrol Disc Mill (DM) 380, and evaluate which solution best fits their production l...


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Walk the floor of a food distribution center, a pharmaceutical clean room, or a cold storage facility, and it becomes clear very quickly that these environments demand a lot from their equipment. Ray Niemeyer, Vice President of Sales at SpaceGuard Products

Temperature extremes, persistent moisture, aggressive sanitation chemicals, and forkl...


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Messe Düsseldorf is expanding its presence in the food and packaging market in the Middle East and North Africa region with the launch of Morocco Food World, a new trade fair set to take place in autumn 2027.

The event marks the company’s first dedicated trade fair in the region and is organized in partnership with the Fédération Nationale de l’Agroalimentaire, the ...


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Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory IsoCrisp Fava Protein, which contains 50.5g of protein per 100g, and Lory IsoCrisp Wheat Protein, which delivers 65.4g of protein per 100g.

Both ingredients are designed to let manufacturers boost the protein content of their recipes while maintai...


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