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Football’s forthcoming 2026 World Cup in North America should boost demand for frozen finger foods and appetisers throughout Europe, reports Jonathan Thomas.
(Note: This article was published before the opening of the World Cup, as it was featured in our May-June issue)
Arguably, the biggest event on the global sporting calendar during the summer ...
AFFI’s latest industry report suggests frozen food is no longer viewed as a backup option in American households but is increasingly becoming a central part of weekly meal planning as consumers respond to rising concerns about nutrition, affordability, and food waste.
The findings come from the 2026 Power of Frozen in Retail report, released by the American Frozen F...
Crespel & Deiters Food has introduced Lory Crumb Non Fry, a breading system designed to produce crispy coated foods without deep frying, as food manufacturers seek ways to reduce fat content, improve production efficiency and meet growing demand for healthier convenience products.
The system is intended to deliver the crisp texture and golden-brown appearance ty...
Alimentaria FoodTech, a leading trade fair focused on innovation, technology, and ingredients for the food industry, will take place from October 6 to 8, 2026 at Fira de Barcelona’s Gran Via venue.
The event is expected to gather nearly 400 companies and brands, alongside about 30 startups specializing in disruptive solutions for the sector. Morocco, a key destinat...
Precision in manufacturing is often measured in grams, not guesses. Small inconsistencies in product weight can lead to higher costs, wasted materials and strained compliance processes. While calibration is a routine requirement for any business using automatic weighing instruments, its real potential lies in how it is used. By Joern Migge, Head of Market Manageme...