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Frozen Food Europe

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The Kroger Co. is betting that American eating habits will become more adventurous, flexible and function-driven in 2026, according to the grocer’s newly released food trend predictions for the year ahead.

The outlook identifies how customers are expected to shop, cook and snack as they seek elevated experiences without stretching household budgets.

Devel...


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Urschel, a global supplier of food processing equipment, will return to Atlanta, Ga., for the International Production & Processing Expo from January 27 to 29, 2026, where it plans to highlight its latest advances in protein processing technology.

At the show, the company will feature the M VersaPro Dicer, known as the MVP, positioning it as a next-generation s...


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Simply Food Solutions is expanding its footprint in foodservice with the launch of Discovery Kitchen, a hospitality-focused brand designed to help operators bring globally inspired dishes to menus with greater consistency and efficiency.

Introduced through Bidfood, the range features British-made recipes aimed at easing operational pressures while responding to gro...


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Protein-rich offerings, restaurant-style fare, family-sized portions and all-day breakfast are emerging as central drivers of growth in the US frozen food aisle, according to Conagra Brands’ third annual Future of Frozen Food 2026 report.

The analysis points to shifting consumer habits, generational preferences and product innovation as forces reshaping what is now...


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Urschel is expanding the geographic reach of its food processing portfolio, extending the availability of KRONEN commercial processing systems to customers in Italy and across Asia.

Effective January 1, 2026, the company offers KRONEN solutions through Urschel Asia Pacific Pte. Ltd. and Urschel International Ltd. Italy, further integrating the two brands within Urs...


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