The Wholesale Group has broadened its CHEF Approved desserts portfolio with the introduction of a 12-item cheesecake range, now available through its network of independent wholesalers serving foodservice operators across care homes, coffee shops, cafés, pubs, restaurants and the wider hospitality sector.

Designed with the realities of professional kitchens in mind,...

McCain Foods, one of the world’s largest producers of prepared potato products and appetizers, has unveiled its latest product: Brew City Beer Battered Potato Waves.

The new product shows the company’s push to innovate within a category long dominated by traditional French fries, while giving chefs and restaurant operators across the United States and Canada a way ...

Which factors promote the sales of ready-made meals, and which ones hinder them? Are there any other factors besides the well-known ones such as Asian ingredients, seasonings or reduced meat content?

What role do the increasing aging of many societies, the growing influx into large cities or the economic shift from old to new sectors, play? Let’s take a subjective ...

In today’s high-demand frozen food sector, conveyor technology—particularly spiral belt systems—has evolved from a supporting component into a critical control point for operational performance.

As processors scale production to meet growing demand for ready-made meals, frozen produce, and value-added products, the ability to maintain product integrity while maximi...

Nightingale Ice Cream Sandwiches is expanding its footprint in the U.S. grocery channel through a new rollout in select Whole Foods Market locations, alongside the debut of a multi-serve product format aimed at deepening consumer engagement.

The Richmond, Virginia–based company said the expansion includes the introduction of a four-pack offering, marking a strategic...