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This Creamy Cashew Salad Dressing is easy to make in five minutes and is rich, smooth and dairy-free. It’s perfect for salads, grain bowls and roasted vegetables. I was looking for a way to make a casual vinaigrette more creamy without using any dairy or mayonnaise. I like a creamy salad dressing as it pairs...
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Homemade Cashew Milk can be made in under 15 minutes, using just two ingredients (one of which is water) and no straining needed. This makes it the quickest and easiest of the plant-based milks to pull together. And don’t tell the others but it’s also my favourite! Honestly, this is the recipe I make the...
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This quick and easy BBQ sauce is naturally gluten-free, punchy with flavour and can be used for absolutely anything year round. But it becomes a true hero during BBQ season. It's time for summer BBQs so once again I’m pulling this 10 minute BBQ sauce out to play. We make it all the time during...
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These Gluten-Free Blueberry Streusel Muffins are soft, fluffy and packed with juicy blueberries, finished with a buttery crisp crumb topping. One of the common complaints of gluten-free baking is that it simply does not rise as high as gluten baking. This isn’t particularly a problem when making layer cakes, cookies or cupcakes. However, when making...
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These Gluten-Free Flapjacks are so quick and easy to make. They are perfect for lunchboxes, picnics, snacking or bake sales. And best of all they are oat-free so suitable for more people to enjoy! I gave my email list a choice of four different gluten-free bakes that they would most like to see next and...
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