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This guide will help you achieve the perfect jam setting point so you can have soft but nicely set preserves that you can spread on toast, scones or use to fill cakes and tarts. Making pots of jam every week for my stall at the local farmers' markets means I had jam making down to...
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These Gluten-Free Fruit Scones are buttery, soft and fluffy and perfect for afternoon tea with homemade jam and clotted cream. If you’ve ever tried to make gluten-free scones using a regular gluten-free flour then you’ve probably been disappointed by crumbly, dry, dense and even gummy scones. It should be such an easy task, after all...
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The right equipment for jam and chutney making does make all the difference. But don’t worry if you’re missing some items. We’ll go through the must-haves and the nice-to-haves, including how you can substitute with what you already own. I have been making my own preserves, jams and chutneys in my own kitchen for most...
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This Easy Raspberry Jam has a smart and simple method and can be achieved in under an hour. Ideal for beginners and since we are removing the seeds it’s also perfect if you prefer a smooth and softly set fruity preserve. Raspberry jam is an easy classic beginners’ jam which we are going to take...
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This Gluten-Free Rhubarb Crumble is a classic British dessert spiked with stem ginger. The crisp golden topping blankets a sweetly tart fruity filling. An easy gluten-free oat-free crumble recipe. It's easy to make a Gluten-Free Rhubarb Crumble which is just as crisp as regular crumble. However, it’s not as easy as just swapping out the...
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