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Gluten-Free S’mores Cake is made with a rich cinnamon sponge, silky chocolate buttercream and a toasted marshmallow meringue. Also dairy-free. I made this cake for my son’s 11th birthday, he is always very discerning over his cakes and flicks through all my cookbooks for his inspiration. This time it came from Tessa Huff’s Layered (it...
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This Homemade Vegan Vanilla Ice Cream is made with just four ingredients, no coconut milk and no nuts. It’s incredibly smooth, light and creamy with a rich vanilla flavour and is easy to use as a base for so many of your favourite ice cream flavours. Being an ice cream obsessive, this creamy vegan vanilla...
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Gluten-Free Gooseberry Pie is made with a crisp and buttery homemade gluten-free pastry and filled with perfectly balanced sweet-tart gooseberries. I’ve been waiting for summer to make a gooseberry pie ever since my Winter rewatch of Bridgerton when gooseberry pie was used as a lure for the Duke of Hastings to come to the Bridgerton’s...
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This Gooseberry Chutney is a traditional-style British chutney which balances sweetness and warming spices. It’s a perfect pairing with cheese, pork pies, cold meat, sandwiches and your ploughman’s lunch. Gooseberries have quite a short season from the end of June to mid-July so I like to make the most of one of my favourite tart...
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