From A Chef's Kitchen

Antipasto Tortellini Salad combines everything you love about a classic Italian antipasto platter into one colorful, satisfying dish. Cheese-filled tortellini is tossed with marinated artichoke hearts, roasted red peppers, salami, Provolone, olives, sun-dried tomatoes, and fresh parsley, then dressed in a bright, zesty Italian vinaigrette. This tortellini pas...

Golden, flaky puff pastry wrapped around a savory filling of summer vegetables, herbs, and two cheeses makes this Italian Vegetable Strudel a showstopping dish that’s surprisingly easy to prepare. It can be assembled ahead of time, making it just as well-suited for a casual family meal as it is for entertaining guests.

Thai Sweet Chili Eggplant turns tender roasted Japanese eggplant into an irresistible side dish with a sticky glaze of Thai sweet chili sauce, soy sauce, garlic, rice vinegar, and a touch of Sriracha. Finished with fresh scallions, this Thai eggplant is the perfect balance of sweet, savory, tangy, and just a little spicy.

With bo...

Inspired by classic Southern hush puppies, Squash Puppies are crisp and golden on the outside, tender on the inside, and packed with yellow squash, sweet onion, and just a touch of jalapeño for flavor. They’re easy to make, pair beautifully with anything from the grill, and will be one of the first things to disappear!

Roasted Green Beans with Tomato-Caper Relish is the perfect easy, elegant side dish for anything you’re grilling this summer. Fresh green beans are roasted until slightly charred to bring out their flavor, then dressed with a tangy-sweet fresh tomato relish. It’s a simple yet impressive side that celebrates the best of summer’s fresh flavors!