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From A Chef's Kitchen: From A Chef's Kitchen - Practical Recipes with Elevated Flair

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Mini Southern Tomato Pies are an elegant twist on the down-home and iconic Southern Tomato Pie. In mini form, they make a lovely summer appetizer! Flaky puff pastry holds layers of juicy fresh tomatoes, melty cheese, and fragrant basil in a perfectly portioned bite. They’re ideal for summer entertaining or any occasion that calls for an easy yet impressive ap...


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Chicken BLT Salad takes everything you love about the classic sandwich — crispy bacon, juicy tomatoes, and fresh Romaine lettuce — and turns it into a hearty, satisfying salad with chicken that’s perfect for lunch or dinner. This easy dinner salad is loaded with flavor and texture, and a creamy avocado dressing ties everything together for a fresh yet filling...


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This Moroccan Eggplant Stew recipe is bursting with flavor and a great way to use up an array of fresh, seasonal produce! Eggplant and zucchini are the perfect blank-canvas ingredients that absorb the rich flavors of the fire-roasted tomatoes, fragrant harissa paste, and a blend of warming spices. Serve over couscous, rice, or quinoa for a hearty, wholesome, ...


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If you’re looking for an easy, flavor-packed dinner that’s hearty without feeling heavy, these Chorizo Stuffed Zucchini deliver. Tender zucchini boats are filled with smoky Mexican chorizo, onions, garlic, tomatoes with green chiles, spices, and plenty of melty cheese for a satisfying meal that’s big on bold Southwestern flavor. You’ll also love my


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Try this Green Chili Mac and Cheese recipe for a Southwestern spin on the classic with all the chile pepper and cheesy goodness you crave! Delicious right out of the pan; however, baking it with a buttery breadcrumb topping until bubbly takes it up another level. Whether it’s a weeknight dinner or a dish to share at a potluck, it’s guaranteed to disappear fas...


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