From A Chef's Kitchen

This Moroccan Eggplant Stew recipe is bursting with flavor and a great way to use up an array of fresh, seasonal produce! Eggplant and zucchini are the perfect blank-canvas ingredients that absorb the rich flavors of the fire-roasted tomatoes, fragrant harissa paste, and a blend of warming spices. Serve over couscous, rice, or quinoa for a hearty, wholesome, ...

If you’re looking for an easy, flavor-packed dinner that’s hearty without feeling heavy, these Chorizo Stuffed Zucchini deliver. Tender zucchini boats are filled with smoky Mexican chorizo, onions, garlic, tomatoes with green chiles, spices, and plenty of melty cheese for a satisfying meal that’s big on bold Southwestern flavor. You’ll also love my

Try this Green Chili Mac and Cheese recipe for a Southwestern spin on the classic with all the chile pepper and cheesy goodness you crave! Delicious right out of the pan; however, baking it with a buttery breadcrumb topping until bubbly takes it up another level. Whether it’s a weeknight dinner or a dish to share at a potluck, it’s guaranteed to disappear fas...

This One-Pan Italian Chicken and Vegetables is an easy way to make the most of fresh summer produce. Zucchini, yellow squash, tomatoes, bell pepper, onion, and garlic roast until tender before marinated chicken is added to the pan for a simple, flavor-packed meal. Finished with fresh herbs and Parmesan cheese, it’s a colorful, satisfying dinner with minimal cleanup, perfect f...

Antipasto Tortellini Salad combines everything you love about a classic Italian antipasto platter into one colorful, satisfying dish. Cheese-filled tortellini is tossed with marinated artichoke hearts, roasted red peppers, salami, Provolone, olives, sun-dried tomatoes, and fresh parsley, then dressed in a bright, zesty Italian vinaigrette. This tortellini pas...