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Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.

The post Researchers Ask—And May Have Answered—Why ...


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First there was the kombucha boom. Now, sparkling tea more broadly is poised to be the non-alcoholic beverage of the year.

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Despite the damage from a recent earthquake, farmers in Colombia are more concerned about the potential impact of El Niño.

The post As Earthquake Recovery Continues, Colombian Farmers Face Threat of El Niño appeared f...


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✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Unicorn Frappuccino? Not at these unionized Starbucks stores. Plus, Colombian coffee farmers recovering from the recent earthquake fear the impact of El Niño, and why do so many specialty coffee shops look the same?…

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Fresh Cup is thrilled to announce Wholesale for Roasters. This hybrid, on-demand, and cohort course is designed to help coffee roasters master the fundamentals of wholesale, from pricing and sales to account management. The course is broken into four modules, which are led by in-house and guest experts, including coffee consultants Luke Waite and Tarra…

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