It’s a battle of the brands! Luckin Coffee overtakes Starbucks in China. Plus, a new slate of world champions and coffee is basically a miracle substance.

The post Coffee News Club: Week of November 27th appeared first on Fresh Cup Magazine.

We know surprisingly little about how to roast Robusta coffee. And yet, understanding the differences of Robusta in the roaster could help unlock its potential.

The post “If It’s Hidden, It’s We Who Hide”— On Discovering the Potential of Robusta Through Roasting appeared first on Fresh Cup Magazine.

Red Cup Rebellion 2: The Understaffing. Plus, which coffee pods are most sustainable and a Millennial dream collaboration. Here's the news for the week of November 20th.

The post Coffee News Club: Week of November 20th appeared first on Fresh Cup Magazine.

Michael Craig of Creature Coffee in Austin, Texas, goes from borrowing coffee equipment to running a fleet of custom coffee bars, bringing specialty coffee from office buildings to wedding receptions.

The post We’re All Coffee Geeks Here — Michael Craig of Creature Coffee Brings Specialty Coffee Directly to the People appeared first on Fresh Cup Magazine.

There are many ways to process coffee, and new techniques are constantly being tried and tested. Despite this, the popularity and demand for washed coffees remain strong.

The post The Undying Popularity of Washed Coffees appeared first on Fresh Cup Magazine.

Dwindling coffee stockpiles, uneven benefits, and what coffee + alcohol do to your sleep patterns. Coffee news for the week of November 13th.

The post Coffee News Club: Week of November 13th appeared first on Fresh Cup Magazine.

Climate change has drastically impacted coffee yields, but innovations in coffee agriculture could be the industry's saving grace.

The post Cultivating the Future of Coffee: The Crucial Need to Breed New Varieties appeared first on Fresh Cup Magazine.

Part McGyvers, part experts, part confidantes, a coffee consultant can help you take your idea for a new shop or product and bring it to life.

The post A Day in the Life of a Coffee Consultant appeared first on Fresh Cup Magazine.

Like a bit of sugar in your coffee? You’re in luck. Sugar and news—here's everything happening in the coffee world for the week of November 6.

The post Coffee News Club: Week of November 6 appeared first on Fresh Cup Magazine.

Hear from three seasoned cafe operators as they reveal their favorite work tools, from software to brewing equipment, for effective cafe management.

The post We Asked 3 Cafe Managers for Their Must-Have Work Tools—Here’s What They Said appeared first on Fresh Cup Magazine.

Aaron Fender, CEO and co-founder of Portrait Coffee in Atlanta discusses roasting during the pandemic, digital hospitality, and how community extends beyond physical spaces.

The post Hospitality Online and In-Person: A Conversation with Aaron Fender or Portrait Coffee appeared first on Fresh Cup Magazine.

If there’s one thing Gen Z and Millennials agree on, it’s iced coffee. Plus coffee is booming in the US and leaky bamboo cups. Here's the news for the week of October 30.

The post Coffee News Club: Week of October 30 appeared first on Fresh Cup Magazine.

For the second year in a row, the coffee-focused non-profit asks baristas and other hourly coffee workers to report their wages to promote salary transparency and address pay disparities.

The post Go Fund Bean’s Coffee Wage Survey is Back for 2023 appeared first on Fresh Cup Magazine.

Now in its 22nd year, the Seoul International Cafe Show, which takes place November 8-11, attracts exhibitors and patrons from around the world. 

The post The Seoul International Cafe Show is a Global Celebration of Coffee appeared first on Fresh Cup Magazine.

Peet’s and Nespresso kiss and make up. Plus, climate change means fewer pollinators and thus less coffee, and three new shops unionize. Here's the news.

The post Coffee News Club: Week of October 23rd appeared first on Fresh Cup Magazine.

Interviews can be daunting, but when approached with care, compassion, and preparedness, can illuminate everything you need to know to hire successfully.

The post Five Questions Successful Interviewers Ask Job Candidates appeared first on Fresh Cup Magazine.

From cozy chai to spiced lattes, five coffee shop owners share some of the biggest hits on their fall menu.

The post Five Places, Five Fall Drinks appeared first on Fresh Cup Magazine.

Can airline coffee taste good? Plus new partnerships and coffee farmers in Brazil face fluctuating temperatures—here's the news for the week of October 16th.

The post Coffee News Club: Week of October 16th appeared first on Fresh Cup Magazine.

Exhaustion and job frustration are real in the coffee industry, and your shop's culture can be a powerful tool against burnout and staff turnover.

The post Navigating Burnout Behind the Bar appeared first on Fresh Cup Magazine.

Coffee does more than keep artists awake—coffee itself has been immortalized in art, serving as the subject of paintings, sculptures, and roadside attractions.

The post When Coffee Becomes Art appeared first on Fresh Cup Magazine.