In March 2020, thousands of coffee businesses were forced to close their doors—some never reopened. This is in memory of all the shops we've lost.

The post Mourning The Coffeeshops We’ve Lost appeared first on Fresh Cup Magazine.

Walkouts, "shelved" sustainability plans, and losing 36 minutes of sleep. Here's the news for the week of March 27th.

The post Coffee News Club: Week of March 27th appeared first on Fresh Cup Magazine.

From iced lattes to frozen drinks, café customers can't get enough cold coffee. Find out how cafés can tap into the growing demand with a diverse cold drink menu.

The post Beyond Cold Brew: Elevating Your Cold Coffee Menu appeared first on Fresh Cup Magazine.

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.

The post The Cup In Hand: How Shape and Design Affect Coffee Drinking appeared first on Fresh Cup Magazine.

Young doctors being pitted against coffee pros was probably not on your 2023 news forecast. Here's the news for the week of March 20th.

The post Coffee News Club: Week of March 20th appeared first on Fresh Cup Magazine.

We talk to the anthropology professor about his latest book, which explores the history of coffee in Guatemala to dissect how value is determined and created.

The post Fresh Reads: A Conversation With Edward Fischer of Making Better Coffee appeared first on Fresh Cup Magazine.

Number three might be our favorite—the Copenhagen-based exhibit showcases the evolution of classic coffee equipment.

The post Five Pieces We Want To See At “Italian Passion: The Art of Espresso” appeared first on Fresh Cup Magazine.

After receiving what seemed like a dream order from a national distributor, Modest Coffee lost almost $250k: here's how they recouped it all—and what they learned from the deal gone wrong.

The post How Modest Coffee Lost $250K On A Distributor Order, Then Made It All Back Again appeared first on Fresh Cup Magazine.

Guess what performing artist is the latest to join the coffee celebrity market? Here's the news for the week of March 13th.

The post Coffee News Club: Week of March 13th appeared first on Fresh Cup Magazine.

A successful café starts with a great location. Learn how to evaluate potential locations and select the right place for your coffee shop.

The post From City to Small Town: How to Find the Ideal Location for Your Café appeared first on Fresh Cup Magazine.

We ask one of the most enduring questions in the coffee industry: is roasting in-house the right move for your cafe? Can it help build your brand, or is it way more annoying (and costly) than it's worth?

The post Should You Roast Coffee? appeared first on Fresh Cup Magazine.

You can still call oat milk "milk"… for now. This and other breaking news stories for the week of March 6th.

The post Coffee News Club: Week of March 6th appeared first on Fresh Cup Magazine.

We got our hands on the Pro Studio from Fellow, and here’s what we think. 

The post Fresh Finds: The Stagg EKG Pro Studio appeared first on Fresh Cup Magazine.

Baristas undergo weeks of training before serving coffee drinks—why companies should allocate the same resources to training for service and hospitality.

The post Using Service Training to Empower Baristas appeared first on Fresh Cup Magazine.

By offering an array of engaging digital and in-person experiences, hybrid events can create a memorable and cohesive experience for all.

The post Hosting Virtual Events: How To Go Hybrid appeared first on Fresh Cup Magazine.

The Color of Coffee Symposium, taking place in Houston from March 10-12, fosters community and equity across the coffee supply chain.

The post The Color of Coffee Collective Hosts Its Second Annual Symposium appeared first on Fresh Cup Magazine.

Raise your hand if you want to try Starbucks' new olive oil coffee 👀

The post Coffee News Club: Week of February 27th appeared first on Fresh Cup Magazine.

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.

The post The Challenges of Coffee Certifications Go Beyond The Retail Shelf appeared first on Fresh Cup Magazine.

The perks of combining beverages and books.

The post Sit & Sip: Why A Café Might Be The Perfect Addition to Your Bookstore appeared first on Fresh Cup Magazine.

Australian coffee roaster Proud Mary opened their second Austin, Texas-based location in the fall of 2022. Check out what goes on behind the scenes at this cutting-edge cafe.

The post Barflow Breakdown: Proud Mary Coffee appeared first on Fresh Cup Magazine.