Today, we'll take a look at a very traditional French leg of lamb recipe: le gigot d'agneau Pascal. In case you were wondering, let's be clear: "Agneau Pascal" does NOT mean "Some guy named Pascal's recipe for leg of lamb!" but rather the lamb that is traditionally cooked for Easter (called "Pâques") holiday.The post https://www.frenchtoday.com/blog/french-food-wine/gigot-agneau...
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