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Forks Over Knives

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Title of Forks Over Knives: " The Leader in Plant-Based Living – Forks Over Knives"

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This easy Tropical Chia Pudding will brighten up any morning when you crave something cool and refreshing the minute you wake up. The flavors of banana, mango, and passionfruit make you feel like you’re on vacation every day.

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This plant-based version of a Mediterranean favorite skips the meat and the deep fryer, baking instead until lightly golden. Finely chopped cauliflower, red onion, bell pepper, and parsley come together in a chickpea-flour batter...


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This hearty vegan chili is loaded with ...


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Photo courtesy Cristina Vance Photography @cv_photography_llc

This story originally appeared in the Winter 2025 issue of Forks Over Knives magazine, now available in print and


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This tasty no-knead bread can be baked as a traditional boule (ball shape)—or shaped with a well in the center to create a bread bowl for your favorite


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