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Forager | Chef

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Thai Mushroom Soup with Shrimp and Coconut Milk

Aromatic, spicy and sour, with just a touch of sweetness, this simple Thai mushroom soup made with coconut milk is a great way to use up a few mushrooms. It's inspired by my favorite Tom Yum soup and uses aromatic makrut lime leaves, Thai curry paste and shrimp. There's lots of different ways you could...


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How to Make Sauerkraut in a Crock

Crisp and refreshing with a touch of effervescence, cabbage is arguably the most famous fermented food in the world, there's not much as satisfying as making homemade, old-fashioned German sauerkraut in a crock. Today I'll walk you through the process of making simple lacto-fermented sauerkraut at home using a ceramic fermentation crock, altough I use...


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Creamy Roasted Garlic & Shiitake Mushroom Soup

Easy to make and addictive, this rich, velvety soup is made from roasted shiitake mushrooms scented with thyme, chicken stock, roasted garlic and aromatic vegetables. Even with many new varieties of mushrooms on the market, shiitakes continue to be one of the most dependably flavorful, and this simple shiitake soup recipe is a perfect example....


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Homemade Mushroom Jerky (With a Dehydrator)

Meaty and addictive with great chewy texture, this simple mushroom jerky recipe is one of my favorite plant based mushroom snacks. The recipe works with just about any mushroom from porcini to puffballs, is easy to make at home with a dehydrator, and there's lots of ways to tweak the flavor. The Best Mushrooms for...


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Łazanki: Polish Pasta with Cabbage and Mushrooms

A big pan of winter comfort food made of tender cabbage with squares of pasta, onions and mushrooms. Traditional Polish łazanki is what happens when Italian cuisine goes to Eastern Europe. Think of it like Stroganoff's cousin from the Italian side of the family. Lazanki with chicken of the woods mushrooms and honey mushrooms. Hen...


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