Forager | Chef

A fresh herb salt can be a great way to use up herbs when the garden's overflowing, and a learning experience that'll give you a deeper understanding of different herbs you grow, and how their flavors can be combined with others. Inspired my an Italian mix of herbs called borraccino said to smell like the...

Dried meat mixed with fruit and tallow is a food tradition so ancient it likely predates anything else I've shared on this site. Pemmican and it's cousin wasna may seem like a labor intensive trail snack, and they are. They're also useful teaching recipes, and portable, nutrient-dense foods. Smoky, earthy, salty, and slightly sweet, it's...

If you could taste a summer meadow in bloom, it would taste like wild clover tea. One of my favorite foraged drinks to make in the summer, it's delicate, refreshing, and delicious hot or served over ice. The artistry here is understanding the different species of clover in your area and their individual flavors. Today...

Possibly my all-time favorite garlic scape recipe, this simple salsa comes together lightning fast and can be canned for use throughout the year. With only a handful of ingredients you can tweak with what you have on hand, it's a great way to use up a tangle of scapes from the farmers market or the...