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Hey hey, I think we all have a bag of frozen vegetables in our freezer that’s tucked away, waiting for the right moment. The truth is, I haven’t been able to go grocery shopping these past few days, so this was my right moment. I reached into my freezer and […]
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Hello everyone, Ok, so here’s the deal with this dish: the traditional way of making it is with chicken and orzo. I went one step further and added mushrooms because I had a few left over from my last recipe. This One-Pot Chicken Mushroom Orzo Stew also has sliced red […]
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Hello everyone, Pasta, pasta, and it’s pasta time again! Mediterranean Farfalle with sautéed vegetables has to be one of the easier dishes to prepare. Those little bow ties hold onto sauces beautifully, and when you pair them with fresh vegetables, you get a dish that is colorful (delicious, let’s not […]
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Hello everyone, It’s the beginning of September, and for me that means one thing: I’m kicking it off with this Authentic Greek Fasolada (White Bean Soup), or as we call it in Greece, Fasolada. Fun fact: Fasolada isn’t just a beloved classic… It’s actually considered Greece’s national soup. Oh wait, […]
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Hey hey, I had some leftover fresh salmon, so I prepared my Crispy Air Fryer Salmon Bites this time, and I am so glad I did. Salmon Bites are one of those recipes that feel almost too easy for how delicious they turn out. Small cubes of salmon cooked in […]
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