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The foodservice provider is giving fans plenty of ways to fuel up during race days this summer.

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Grow & Give is a cool new project at Carnegie Mellon University that matches seedlings with gardeners to grow into harvest donations to the CMU Pantry.

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Also in this week’s 5 things with FSD: Cleveland Clinic Florida announces community investments to help fight food insecurity in the state.

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The Italian fisherman’s stew family recipe from Cal Poly’s Chartwells Higher Ed Chef Chris Dunham was featured in FSD, leading to sharing it at a Chef’s Table event for 200.

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Stealable ideas were found all over the show floor this year. Here are a few of our favorites to take back to your operation.

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