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Foodservice Equipment Reports Magazine

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Foodservice Equipment Reports Magazine's title: Foodservice Equipment Reports - Foodservice Industry News and Reviews

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Women’s Foodservice Forum Names New CEO

Effective next month, Kelli Valade becomes the president and CEO of the nonprofit Women’s Foodservice Forum. She succeeds Therese Gearhart, the CEO since 2019, who is set to retire. Valade will lead the organization’s staff and work with industry leaders to advance leadership development and more. “Kelli is uniquely qualified to lead WFF at this pivotal time,” says Dawn Rasmu...


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National Restaurant Association Announces 2026 Boards

Mike Axiotis—the CEO and president of Lehigh Valley Restaurant Brands (franchisee for Red Robin and Wingstop)—is taking over as chair of the National Restaurant Association Board of Directors in 2026, after serving as vice chairman in 2025. Additional National Restaurant Association board appointments, announced Thursday, Jan. 22, are as follows: Newly elected association dir...


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Pecinka Ferri Rebrands as The Ferri Group

Pecinka Ferri has rebranded as The Ferri Group, marking a new chapter of independent ownership under Joe Ferri Jr., who became COO in 2025. The manufacturers’ rep firm, serving MAFSI Region 3, also announced a refreshed business direction. “Becoming fully independent allows us to move faster, think differently, and build something more resilient and more focused,” says Ferri ...


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MUFES Speakers Highlight Maintenance

Attendees of FER’s Multiunit Foodservice Equipment Symposium 2026 will hear from two experts—Nathan Miller and Mike Snyder—on equipment maintenance. MUFES will take place Feb. 2-4 in Clearwater Beach, Fla. Miller, who serves as vice president of Coastline Cooling, will focus on water filtration systems. He’ll deliver a from-the-field look at setting up and maintaining the sys...


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CFESA Crowns First Competition Winners

The results of CFESA’s first Top Tech Throwdown event—held Jan. 16 in Region 4 (Columbia, S.C.)—are in. Two winners and two runner-ups were named, with Tim George, of ATech, winning on the cold side and David Imrie, of Whaley Foodservice, winning on the hot side. Runner-ups were Josh Schaffner, of Clark Service Group, for the cold side and James Hughes, also of Clark Service ...


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