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Foodservice Equipment Reports Magazine's title: Foodservice Equipment Reports - Foodservice Industry News and Reviews
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ITW Food Equipment Group has introduced a new team, called the ITW Total Kitchen Solutions Project & Design Team, who will focus on supporting foodservice consultants and specifier partners. The team will take effect in January. Dan Montgomery, previously director of design and project business at Vulcan; Laura Gutkowski, previously director of marketing at Traulsen; and ...
New talent has joined the team behind Middleby sister brands TurboChef and CookTek. The following mark the latest hires: For more of the industry’s latest appointments, click here.
Michael Keller, CEO and president of Jeremiah’s Italian Ice, will serve as the keynote speaker at FER’s Multiunit Foodservice Equipment Symposium, taking place February 2-4, 2026, in Clearwater Beach, Fla. Keller will offer a glimpse behind the scenes of the high-growth chain, based in Orlando, Fla., with 160-plus locations across the U.S. “MUFES...
Denny’s Corp.—owner and operator of Denny’s and Keke’s—is set to be acquired by a group that includes Yadav Enterprises, one of Denny’s largest franchisees. Yadav, which owns and operates approximately 550 restaurants nationwide, also recently announced plans to buy Del Taco. In addition to Yadav, other parties in th...
Effective Nov. 3, Church’s Texas Chicken has appointed Bobby Morena as its chief development officer. Morena, who will report to Church’s CEO and President Roland Gonzalez, will lead all aspects of the brand’s domestic development strategy, including franchise sales, real estate, design and construction, with a focus on accelerating the brand&...
