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Foodservice Equipment Reports Magazine's title: Foodservice Equipment Reports - Foodservice Industry News and Reviews
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Alto-Shaam has two new global operations leaders in place. JK Raghavan has been promoted to senior vice president, India operations and global operations development, while Philip Stephenson was named the vice president of supply chain. Both individuals will report directly to Alto-Shaam President Lucy McQuillan. Raghavan has been with the business for over 30 years…
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Pure Green, a wellness-based juice bar concept, continues to prioritize growing its footprint. The brand launched in 2014 and today operates 87 locations across 25 states with plans to reach 100 stores by the start of 2027. In total, it has some 250 stores in the pipeline. Ross Franklin “We’re opening anywhere from two to four units per month,” says Ross Franklin, founder and...
Ali Group has announced a series of updates to its leadership team for Welbilt Americas, effective September 1. Details include the following: Rob August will take the role of CEO, Welbilt Americas, reporting to Filippo Berti, chairman and CEO of Ali Group. He will be responsible for operational performance, cross-brand coordination and delivering on Welbilt’s growth targets ...
Hoshizaki America has appointed Digan Patel as director-IoT platforms and connected solutions. Patel brings nearly 20 years of experience in technology, digital products and IoT solutions. Prior to joining Hoshizaki America, he spent his career at The Coca-Cola Co., where he held leadership roles across product management and technology, including leading digital and IoT init...
Whether you’re craving potato chips, pizza or sliders, autonomous food options continue to advance. Today, Aug. 21, both California Pizza Kitchen and White Castle shared news of their latest automated retail formats. Here’s a glimpse: The pizza chain is working with a tech retail brand to “dramatically expand access to CPK through a new generation of automated retail experien...