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Foodservice Equipment Reports Magazine

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Foodservice Equipment Reports Magazine's title: Foodservice Equipment Reports - Foodservice Industry News and Reviews

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MarkeTeam Foodservice Adds Territory Sales Manager

Mary Klukas, who has 15 years of industry experience, joined MarkeTeam Foodservice as a territory sales manager, the company announced this month. The rep group says the addition reflects the continued growth of the team, plus reinforces its dedication to providing end users with ‘innovative solutions and access to some of the industry’s most respected manufacturers.’…


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Datassential: Toastique Marks Top Emerging Chain in US

Toastique marks the No. 1 emerging restaurant chain, according to the Datassential 500 report. In a March 18 release, the firm offered a sneak peek into the top 25 emerging chains, highlighting concepts that are rapidy growing across the U.S. Brands earned a spot for achieving “meaningful scale while also demonstrating consistent multi-year growth, innovation, and strong alig...


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Bonchon Names Chief Development Officer

Bonchon, a Korean fried chicken brand, has named Blas Escarcega its chief development officer. Escarcega has more than two decades of development experience, including 18-plus years spent at Pollo Campero, according to his LinkedIn profile. In his new role, he’ll lead all aspects of franchise development for Bonchon in the U.S. Blas Escarcega “Blas is a seasoned…


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Spring Cleaning for Commercial Kitchens: Essential Equipment Maintenance Tips

Winter takes a toll on commercial equipment. Heating systems run overtime, grease congeals faster in colder drains, and condensers collect layers of stagnant dust. As the weather warms up, the load shifts heavily to refrigeration and ice machines. If kitchens don’t prep their equipment now, they’ll be facing walk-in disasters during a heatwave. For a service company, this is ...


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Krystal’s COO on Expansion, Store Formats and Dirty Sodas

Amanda Hyde, who just stepped up to the role of COO at Krystal, says her first priorities include aligning teams, such as support departments, and getting everyone moving in the same direction for growth. Hyde is already familiar with the nearly 300-unit QSR brand, having served as senior vice president of operation services at its parent company, SPB Hospitality, which acqui...


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