Foodservice Blog

Many supermarkets now prepare, cook, package, and serve food in several areas of the store. That makes supermarket kitchen ventilation different from general store airflow. A prepared foods department, deli, bakery, rotisserie area, or hot food section can create heat, steam, odors, smoke, or grease-laden vapors. Each area can place different demands on the ventilation system...

Choosing the right commercial kitchen hood cleaning company starts with looking at technician qualifications, insurance, experience, scope of work, and the documentation you’ll receive after service. A professional cleaning should address the commercial kitchen exhaust system beyond the visible hood and filters, including areas where grease can accumulate in ductwork and exha...