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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine hosts a roundtable discussion featuring five industry leaders and educators from the hospitality sector who share their insights and innovative solutions for navigating the challenges posed by recent funding cutbacks to the education sector.

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ELORA, Ont. — Bardō, a restaurant concept by Pearle Hospitality, is expanding into Elora, Ont. Set to open in October 2026, the fourth location will open inside the newly restored […]

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TORONTO — The restaurant-and-accommodation industry has been the biggest net youth jobs creator of any sector since the start of the year, says Restaurants Canada. While most other industries have […]

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VANCOUVER — In partnership with S. Pellegrino, Published on Main is welcoming Quebec City’s two-Michelin-star Tanière³ to Vancouver for an exclusive chef’s collaboration on September 27. Chef-partner Gus Stieffenhofer-Brandson and […]

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TORONTO — Arterra Wines Canada has launched MXM, a new Canadian-made hard flavoured wine created to challenge the role wine can play in today’s special occasions. Launching nationally this month, […]

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