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In response to feedback from stakeholders, and after determining there would be minimal public health impact, the FDA is issuing
Food safety usually begins as a requirement: something regulators, customers, and certifiers expect before a product can be bought or sold. Responsibility for meeting their expectations is assigned inside the organization, but understanding food safety’s relationship to business decisions does not always move inside with it. This article explores what that disconnect asks of ...
Food Safety Tech Research (FSTR) announced initial findings from its inaugural Food Safety Digital Maturity Benchmark, the first independent study linking digital maturity in food safety operations to measurable performance and ROI. The study surveyed 290 qualified food manufacturing companies against a five stage maturity model combining self-assessment with verified technol...
Fontanini Foods LLC, a McCook, Ill., establishment, is recalling approximately 2,320 pounds of raw, frozen pork breakfast sausage products that may be contaminated with foreign material, specifically clear, hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on September 25, 2026.
Suspect foreign material conta...
Imagine it’s July 21, 2028. The FDA contacts your site with a traceability request related to a contamination issue. You have 24 hours to provide data on the entire journey of a product through your supply chain, including your suppliers’ entire network.
This means you will need to answer a few questions. Do you know how your suppliers store their records? Do they use ...