This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads.

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A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys!

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Looking for a delicious vegetarian dish? Try our Baingan Bharta recipe made with roasted eggplant, tomatoes, and spices. This traditional Indian dish is easy to make and packed with flavor. Perfect for a family dinner or a special occasion. Get the recipe now.

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This keto-friendly avocado protein shake contains healthy fats and up to 30 grams of protein; leaving you feeling full for a long time.

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This zingy Tandoori Laccha Pyaaz is made with thin cuts of onion & basic spices. This dhaba-style onion salad takes 10 minutes to make.

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Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour.

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Learn how to make 2 yogurt starters at home with inexpensive ingredients you can find in your fridge! Make creamy yogurt with these starters.

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Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas!

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A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals.

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Glutinous rice flour lends a chewy yet soft texture to these sweet rice balls, also known as black sesame tang yuan or tangyuan. Black Sesame Tang Yuan, or commonly known as sweet rice balls with a black sesame filling, is…

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Healthy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one. Brown Rice Idiyappam has been…

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This Veg Kurma is very popular in South-Indian restaurants, and is served with idiyappam, parotta or aapam! It’s basically vegetables steamed and then cooked in a coconut-fennel based gravy! Veg Kurma needs no introduction. But if you’re new to the…

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These Vietnamese spring rolls are the perfect summer time snack: fresh, easy to assemble, and served with the most delicious dipping sauce! Vietnamese Spring Rolls, also known as Gỏi cuốn or Summer Rolls, are a refreshing appetizer or a tea-time…

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These are the fluffiest vegan blueberry pancakes I’ve ever had – a 100% plant-based! This recipe is easy to put together and is the perfect Sunday brunch with maple syrup. Vegan Blueberry Pancakes made with basic ingredients and aquafaba are…

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Ukrainian Garlic Bread Rolls, Pampushky, are soft and fluffy yeast buns perfect as an appetizer, tea-time snack or a side to a main meal. Pampushky or Pampushka is a small sweet or savory yeasted bun popular in the Ukrainian cuisine.…

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Ever heard of Vegan Cashew Paneer? Well, here’s some inspiration on how to make dairy-free paneer from scratch at home!! Whether you’re leading a vegan lifestyle, are looking to cut down dairy or just simply lactose intolerant, this vegan cashew…

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Jollof Rice, a popular West-African dish made with rice cooked in a tomato base! Jollof Rice is a dish from Western Africa; typically made with long grained rice cooked in a tomato base and optionally, vegetables and protein! It is…

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Bagel bites stuffed with a delicious cream cheese filling, and the perfect snack to munch on! Bagel Bites are what you make when you want the chewiness of a bagel but ease of munching on dough balls. These are little…

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This bagel recipe yields a delicious, buttery and chewy homemade bagels every single time! Bagels are such a delightful snack to grab on the go, its no wonderful they’re so popular all over the world, specifically North America and Poland!…

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Freshly ground spices and creamy golden potatoes come together in this firecracker of a South-Indian recipe for Chettinad Potato Fry! Chettinad Potato Fry is a flavorful, spicy and delicious recipe originating in the southern Indian state of Tamil Nadu! Creamy…

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