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Website title: Food Ingredients & Food Science - Additives, Flavours, Starch

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Lindt & Sprüngli has expanded its Excellence range with the launch of a new 100% cocoa dark chocolate bar, responding to growing demand for higher-cocoa products while advancing its commitment to Rainforest Alliance-certified cocoa sourcing.

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Food startups are reinventing instant meals with better ingredients, bold flavors, nutrition and convenience for today’s consumers.

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Many consumers still care about sustainability, especially in areas such as packaging and locality. However, taste and affordability often overshadow sustainability concerns, with consumers prioritising immediate needs over abstract ideals.

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From retro packaging to revived favourites, discover why nostalgia has become confectionery's defining trend and what comes next for brands.

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