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Nestlé and Starbucks are expanding beyond traditional coffee formats with Starbucks Refreshers Concentrates — a green coffee extract-based beverage concentrate for at-home preparation. With this launch, the F&B heavyweights are targeting consumers who prefer flavorful and customizable preparations to align with busy lifestyles.
The concentrates are built on Starbuc...
The proposed UK–EU sanitary and phytosanitary (SPS) agreement could have consequences far beyond the food sector if it limits Britain’s ability to authorize novel foods independently, BeneMeat warns. The Czech cultivated meat technology company says uncertainty is already affecting UK commercial plans, with implications for investment, manufacturing expertise, and the wider b...
Whey protein demand is running ahead of supply, according to the USDA, and ingredient suppliers are answering on two fronts. They are adding high-value capacity and helping formulators work around the proteins that are in shortest supply. FrieslandCampina Ingredients has doubled whey protein isolate (WPI) capacity at its Borculo plant in the Netherlands and committed €90 mill...
Kirin Holdings and Japan’s RIKEN Center for Sustainable Resource Science (RIKEN CSRS) have launched a joint research project, to protect the quality and yields of wine grape varieties as climate consequences mount.
The partners are investigating whether improving grapes’ ability to adapt to heat and drought can help farmers continue cultivating established varieties un...
Pandan offers opportunities for beverage developers to bring Southeast Asian flavors to wider audiences through familiar formats, according to Yeo’s. The multinational food and beverage manufacturer sees soy milk as an accessible introduction to the ingredient, drawing on its fragrant profile and associations with regional desserts.
Pandan is a tropical plant. Its frag...