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Nestlé is assessing its options after Russia placed its local business under temporary external administration. The development adds to the food industry’s challenges in navigating the market following the invasion of Ukraine.
The Swiss food group confirmed the move on September 18, following a Russian presidential decree published the previous day. It said it would ta...
Flour treatment expert MC Mühlenchemie has launched functional enzyme systems to support pasta manufacturers in developing protein-enriched products while maintaining texture, sensory quality, and cooking stability.
The formulation support platform combines the company’s Pastazym HighProtein enzyme systems, the MC Protein Calculator, and its Pasta Lab pilot facility in...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s journey, from manufacturing and storage to cold-chain distribution and final preparation.
Southeast Asian manufacturers are trying to improve yield, stability, and convenience while working through hot, humid conditions and uneven infrastructure — pressures...
Ahead of planned mandatory reporting, Danone has voluntarily published an Average Nutrient Profiling Model (NPM) score of -0.09 across its 2025 UK portfolio. The score covers Danone’s UK dairy, plant-based, and beverage sales, and appears in the company’s 2025-26 “UK & Ireland Impact Journey Progress Update.”
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as companies are now unlocking the data they already own to make faster commercial decisions. At Givaudan, the flavor house is leveraging Stravito’s AI platform to transform existing consumer research and market intelligence into a more accessible knowledge source...