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Cargill-Kokomodo collaboration poised to scale cell-based cacao

Kokomodo has joined forces with Cargill in a project supported by European food innovation initiative, EIT Food, to evaluate cell-based cacao ingredients for commercial food applications. It comes in the wake of the cocoa crisis, which saw prices skyrocket and heavily impact confectionery and chocolate brands.


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EU restrictions on Russian fertilizer threaten to drive up global edible oil prices

Europe is making it significantly harder and more expensive to import fertilizer from Russia, through a combination of new carbon levies, escalating tariffs, and fresh sanctions. Farm groups say fertilizer imports have already collapsed by more than 80%, and warn of a repeat of the 2022 price shock — when fertilizer costs surged globally, and food prices followed. For the foo...


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Australian desert plant holds potential for sustainable protein alternative

An Australian desert plant, saltbush (Atriplex nummularia) — containing the “ideal” amino acid requirements for human nutrition — could open up opportunities for high-protein functional food ingredient applications in powdered form, a study has revealed.


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Nestlé posts steady organic growth as infant formula recall casts shadow over 2026 outlook

Nestlé has reported full-year 2025 sales of CHF 89.5 billion (US$101.5 billion) with 3.5% organic growth, driven by a second-half acceleration in real internal growth (RIG) from 0.2% to 1.4%. However, net profit dropped 17% to CHF 9.0 billion (US$10.2 billion) and the company’s 2026 outlook is clouded by the financial and reputational fallout from the recent global infant for...


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Foodology by Univar Solutions flags GLP-1, "fiber-maxing” & AI in 2026 F&B trends

Foodology by Univar Solutions spotlights what it sees as the top trends reshaping food shelves in 2026 — from the GLP-1 movement influencing NPD to the “fiber-maxing” phenomenon, complex flavors, and AI-enhanced food and beverage innovation.


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