Foodigenous

In places like Philly and Utica it became known as tomato pie. Hazleton, PA has its own red-sauced pitz. And in Providence, Italian bakeries cut theirs into strips, call them Pizza Strips—or locally, Red Strips—and sell them right next to the cannoli.

The two sandwiches are definitely cousins. Hell, they may have even shared the same mohel, but Montreal smoked meat grew into something entirely its own. Unlike pastrami and corned beef, which are traditionally wet-brined, Montreal smoked meat starts with the entire brisket—the lean flat and fattier point—and a dry spice cure that draws moisture from the meat before it's smoked...