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Title: Foodie and Wine - Easy to Follow Recipes

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Toad in the Hole
Toad in the Hole is classic English comfort food made with pork sausages baked directly in Yorkshire pudding batter until puffed and crisp around the edges. Add onion gravy and vegetables for a proper dinner.

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British Sausage Rolls With Puff Pastry
These homemade sausage rolls are filled with seasoned pork, onion, garlic and herbs, then wrapped in flaky puff pastry and baked until golden brown. They’re simple, savory and exactly what I want next to a generous spoonful of English mustard.

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German Beer & Food Pairings: What to Drink With German Food
Learn which German beers pair with bratwurst, schnitzel, pretzels, cheese and other German foods, from Festbier and Märzen to Weissbier and Pilsner.

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Obatzda (Bavarian Cheese Spread)
What's a German Soft Pretzel without Obatzda to dip it in? This Bavarian cheese spread is made with Camembert, butter, paprika and seasonings for a creamy, savory beer garden favorite.

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German Soft Pretzels (Bavarian Brezen)
These German Soft Pretzels (Bavarian Brezen) have a chewy center and golden-brown crust. A baking soda bath makes them easy to make at home without lye.

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