Receive updates from Foodie for free, starting right now.
We can deliver them by email, via your phone or you can read them from a personalised news page on follow.it.
This way you won't miss any new article from Foodie. Unsubscribe at any time.
Site title: Foodie Hong Kong
Is this your feed? Claim it!
The struggle is so real when eating a Peking duck pancake – meat to cucumber ratio, how many slivers of spring onion and how much sweet bean sauce to add, the best folding method (does a burrito tuck work?), with mad concentration needed in order to ensure it doesn’t fall apart on your plate.
Practise, gastronauts, makes perfect when dining on this famous
In the run up to Hong Kong’s hosting of Asia’s 50 Best Restaurants on Mar. 25, the continent’s Best Restaurant Gaggan and its leading chef Gaggan Anand is coming to the Kerry Hotel on Mar. 23 for an exclusive dinner po...
You don’t usually expect a restaurant in Hong Kong to choose to open their second location next door, but Kowloon City’s modern Thai restaurant Thonglor has just done that.
Gentrification in the Thai-dominant neighbourhood has filled the news over the years. When a legacy...
Singapore’s traditional cake and pastry brand Old Seng Choong has landed in Hong Kong for ...
Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide state of dining in Rubin’s Take, his dedicated opinion column.
In mid-January, I hopped on the Tsuen Wan Line and scuttled onto a speedy green minibus to vis...