Foodie

The comforting coves of Tai Ping Shan, Cat Street, Jervois Street, and Sheung Wan’s many winding roads make for a neighbourhood primed for relaxation, and especially at a cafe.

It seems that Sheung Wan is packed with cafes – and it’s tr...

Cheffe Vicky Lau’s TATE is opening its doors at a new Sheung Wan address after seven weeks of absence and rebuilding.

Reopening for reser...

I frankly misunderstood the St. Regis brand before I flew to Japan’s second city for a stay.

It is surprising that the hundred plus year-old American hotel brand has only one property in the whole of Japan with 120 million people living inside the nation and foreign inbound tourism restarting with a vengeance.

One may expect cookie cutter style from St. R...

Relatively small in size, Sham Shui Po holds its weight in Hong Kong, calling dozens of top restaurants home. From Indonesian, Pakistani, Indian, Chinese, and Japanese, almost every flavour can be enjoyed at an affordable price here.

Whether you are planning for your next food crawl or settling for a location to enjoy your next meal post-cafe hopping/thrifting/roami...

We’re all in favour of more food courts opening in Hong Kong, and it seems Harbour City in Tsim Sha Tsui has launched a food court to rival even Central’s BaseHall.

The upscale shopping mall food court has an Asian focus, showcasing 12 C...