Foodie

Hong Kong is a decidedly 24/7 city, necessitating that we find food to chomp on at any time of the day around where we live and work.

For those beginning or finishing a night out in Hong Kong, ending your work day later, or for some reason havin...

SPIGA is marking a decade in Hong Kong with its founding chef Enrico Bartolini returning to christen a five-chef-strong dinner on Oct. 3.

Jo...

For café-chasers and coffee-lovers, Tsim Sha Tsui holds its weight amidst the bustle of the neighbourhood with a lot to offer in the caffeinated department.

Whilst not brimming with cafés like Central or

America’s smoothie tap has run dry in Hong Kong with Jamba exiting the city 18 months after their launch in Tsim Sha Tsui.

Their locations at K11 ArtMall and The L.Place in Central have been left deserted with the city’s operator exclusively confirming their exit from the H...

The signature tongue-numbing element of Sichuan cuisine is addictive, and Sichuan is arguably Hong Kong’s most popular Chinese regional cuisine after Cantonese. Complementing the numbing spice, Sichuan cuisine also offers a balance of sw...