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Site title: FoodHandler® – Risk Nothing®
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In previous blogs, we discussed why cleanliness is not always safe in the kitchen of a food service operation. The fact is that your employees can do everything right in your cleaning program. They clean as they go. They are mindful of preventing cross-contamination. They follow the proper procedures for cleaning visible dirt and [...]
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A few years ago, as part of a larger food safety research grant, our research team was exploring the behavioral patterns of foodservice employees. We installed cameras in several commercial kitchens to review real-time food safety practices. To be clear, these were not hidden cameras. Yet, we’ve done enough research to know that even [...]
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