Food Turkey

Consumer demand for healthier indulgence, premium treats, bold flavours and convenience-led snacking is reshaping the global confectionery and snacks industry, creating new opportunities for retailers, distributors and manufacturers alike. Against this backdrop, ISM Middle East, the region’s largest confectionery and snacks trade event, returns to Dubai World...

Automation, artificial intelligence, digitalisation and traceability are transforming food production worldwide. And in Latin America, too, technological change is gathering momentum. With its Food Technologies portfolio of events, Messe Frankfurt is supporting this development in the world’s key markets. The Tecno Fidta trade fair, which takes place in Buenos Aires f...

How can natural, healthy baked goods be produced efficiently and effectively? At the GoodMills Innovation stand, visitors will discover a range of modern solutions for the artisan baking sector.

Under the banner ”Naturally refined. Authentic in taste. Made for the trade”, GoodMills Innovation will showcase functional raw materials for the demands of th...

Yogurt drinks and other protein-rich dairy products are now much more than simply food for health-conscious consumers – they have become lifestyle products in their own right and, in many cases, functional foods in liquid form. Alongside the recipe itself, packaging is also attracting increasing attention. Although bottles still dominate the market, alternative packag...

With Lory® IsoCrisp Fava Protein for snacks and Lory® IsoCrisp Wheat Protein for bars and cereals, Crespel & Deiters introduces two new plant-based, high-protein offerings with added bite

Ibbenbüren (Germany), September 2026 – Crespel & Deiters, a refinement expert in plant-based raw materials, is launching two new high-protein crisps: Lory® IsoCrisp Fava Prote...