In 1946, more than half the world’s population faced hunger. Today, this figure has fallen dramatically—to 8 percent—even as the 

In Buffalo, New York, Buffalo Go Green has spent years advancing food equity by linking food access, education, a...

You’ve probably heard the phrase, competition drives innovation. And while that can sometimes be true, it’s not enough to solve the complex, interconnected challenges facing our food and agriculture systems today.

Across the country, organizations are working to address urgent issues like climate change, soil health, antibiotic resistance, and food access. But too ofte...

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I’m in Nairobi right now conducting gr...

Ute Bison Meat Company was founded in response to a practical challenge: In 2015, the Ute’s bison herd in northeastern Utah had grown overpopulated, with animals moving beyond tribal lands and onto public areas. As a tribal leader, AJ Kanip was tasked with finding a solution, a role that requires navigating the complex intersection of Indigenous culture and business.