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Food Tank's title: Food Tank: The Think Tank For Food

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Who said you shouldn’t compare apples and oranges? In discussions about climate and sustainable food systems where biodiversity is a critical solution, it seems like a necessary mix. This fall featured an abundance of forums on food and climate— href="https://www.climateweeknyc.org/?gad_source=1&gad_campaignid=18508738920&gbraid=0AAAAADxBv6...

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This piece is part of the weekly series “Growing Forward: Insights for Building Better Food and Agriculture Systems,” presented by the Global Food Institute at the George Washington University and the nonprofit organization Food Tank. Each installment highlights forward-thinking strategies to address today’s food and agriculture related challenges with innovative solution...

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When people talk about “the future of food,” they usually imagine alternative proteins, plant-based diets, and lab-grown meat. These conversations dominate global food security summits, climate convenings, and investments. But here’s what’s missing: seafood. Despite being one of the most nutrient-dense, climate-friendly, and scalable food sources, se...

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Each week, Food Tank is rounding up a few news stories that inspire excitement, infuriation, or curiosity.

Trump-Vance Administration Announces US$12 Billion Bailout for Farmers

The Trump-Vance Administration recently announced a US$12 billion farmer bailout during a White House roundtable, citing financial strain faced by producers following re...

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Throughout this year, whether I’ve found myself in some of the world’s largest cities or small farming communities in Ethiopia and Guatemala, one thing is clear: We achieve meaningful food system transformation one person at a time.

The kind of systemic transformation we need to see is made possible by meaningful relationships between people, where we make de...

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