Food Storage Moms

Water: Are we running out of it? Every morning I turn on my kitchen tap without a second thought, and I would bet you do the same thing. Water just comes out. It’s easy to forget that clean water is not something we’re guaranteed forever. As a family that believes in being prepared, I think it’s worth pausing to ask some honest questions. Do we have a water shortage? Are we ...

Canned Peaches: Do we need to worry about purchasing them now? If you have seen headlines lately about Del Monte™ cutting down hundreds of thousands of peach trees, I don’t blame you for feeling a little rattled. As a family that leans on canned and home-preserved fruit for our food storage, this is exactly the kind of story worth understanding before it turns into a rumor a...

Today, I decided to share my thoughts on Food Storage: What I Stock and Why. Here’s the deal: We all have ideas for food storage, but we also have different budgets. Some people believe in food storage, and others wonder why we stock extra items in our pantries. I get it: We see the grocery stores filled to the brim with the items we love to buy.

But now, the store...

Today, I’m sharing my easy-to-make bread for one person, or two. Either way, this recipe doesn’t require a bread maker or a bread machine.

Do you love the smell of bread baking in your oven, but it seems like too much work to make just one loaf? I really hope you love this recipe because if you have FRESH ingredients, this recipe is another no-fail option!

Are you wondering how to store zucchini from the garden? As many of my readers know, zucchini is a versatile squash that adds delicious and savory flavor to all sorts of dishes. Some of the most notable ones include pasta, pizza crusts, burgers, meatballs, salads, soups, stews, and one of my personal favorites, zucchini bread! But once your zucchini starts to turn to mush, t...