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Food Safety & Quality Discussion: International Food Safety and Quality Network
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Hi all, I’m Charaf!
I run Portmark, a one-person service helping small US food importers collect the supplier documents they need for their FSVP files.
Mostly the boring stuff that becomes a problem when nobody owns it: chasing foreign suppliers for certificates, audit reports and lab results, translating what comes back, checking it’s actually fo...
Hello,
My name is Constance, I work for a temperature controlled distribution center where we receive, store and ship Fresh and Frozen fish. We do not pack or repack product.
I need some help with an issue I have with monitoring and verification of records. Do I need to send anyone who verifies records to complete a Certified HACCP Course? or c...
My name is Natashia I am originally for South Africa and are here in South Dakota for about 6 months now. I am planning a career is food safety, but don't have any knowledge, as in my pass I was in financials and admin work.
I am eager to learn.
Outbreak Investigation of Shiga Toxin-producing E. coli & Salmonella: Sprouts (August 2026) | FDA
Help me understand this one please. This is ...