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Food Safety & Quality Discussion

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How would you write a strategy and risk assessment to manage the potential of flaking paint or cracked paint on food process plant that is constructed of steel and is painted?

Is it walk the area recording breakage in paint surface of machine as a routine?

Near actual food process area of machine, remove broken paint to metal

On locations not close to foo...


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Hello all,

I am going through SQF 10 code and noticed under 2.4.5.1 this verbiage was added: iii. All products of unknown status are included in this process.

This section is in regard to non-conforming materials and products. How should I interpret what "products of unknown status' represents? It seems quite vague and open ended. Is ...


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I saw this in my SQFI weekly newsletter email this morning and I'm conflicted.


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hey guys,

We are going to be operating two companies within one building. One side of the building is making chocolate products that are allergen free, while the other side will be making chocolates with milk, peanuts, and potentially other allergens.

There is only one breakroom that will be shared. How do I keep employees from cross contaminating?

...

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Anyone experiencing a delay in receiving their audit certificate?

last day of our audit was 7/17/26.

Corrective actions, including an extension for one item, approved on 8/12/26.

Still have not received audit certificate. I know they have 45 days, which gives them to 8/31/26, but in the last 10 audits, I have received the certif...


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