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Food Safety

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Site title: Food Safety | For Food Safety Professionals across the food and beverage supply chain.

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Signode’s automation capabilities for empty container producers—which, relevant to the food supply chain, include aluminum cans, glass and PET bottles, jars, and lightweight rigid plastics—combine conveying, robotic palletizing, strapping, and unitizing into a unified workflow.


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Dr. Alejandro Castillo is looking closely at Listeria contamination in the Mexican–U.S. avocado supply chain. Dr. Matt Taylor is working to help meat and poultry producers validate the microbial safety of their products and ensure regulatory compliance.


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With the hopes of developing a user-friendly model, a Center for Produce Safety-funded study is investigating factors that influence Escherichia coli contamination risks posed by concentrated animal feeding operations (CAFO) nearby produce growing fields.


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The way people shop, cook, and seek information is evolving rapidly, and with it, the expectations placed on food safety educators, regulators, and industry partners.


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Newly published testing results from the MAHA-aligned “Healthy Florida First” initiative shows elevated levels of arsenic in a wide range of products.


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