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Profiteroles are a crowd-pleasing, elegant French dessert. Learn how to make them with a recipe that delivers step-by-step instructions, pro tips, and make-ahead guidance to create crispy shells, cool scoops, and a generous drizzle of warm chocolate sauce.
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...Fall perfection! These brown butter apple blondies are layered with gooey apple bits and finished with a golden, salty-sweet butterscotch glaze.
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Have you ever tasted—or made—blondies? I like to think of them as the ...
This creamy butternut squash risotto, finished with nutty brown butter, crisp sage, and a subtle Sicilian twist, is the ultimate fall comfort dish—simple enough for a weeknight, yet special enough for guests.
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When fall rolls around, I...
Spaghetti al Limone will please all fans of mac’n’cheese and Cacio e Pepe! This 5-ingredient creamy lemon pasta is easy and utterly satisfying to eat. Dig in as is, or fold in veggies and/or proteins for a heartier dish!
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Wh...
