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This apple frangipane tart pairs a buttery press-in almond crust with a not-too-sweet almond filling and thinly sliced apples. A beautiful fall dessert, especially with a drizzle of butterscotch sauce!
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For many of us, apple season means apple p...
This white bolognese sauce combines veal, pork, pancetta, and mild Italian sausage with fennel, white wine, and milk. A gentle simmer and a final touch of lemon create a mellow, creamy ragù to toss with any pasta, plus plenty of Parmigiano-Reggiano.
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Cake for breakfast? Yes, please! This Italian apple cake (torta di mele) has lemon, vanilla, and apples inside and on top. Bake it for breakfast, an afternoon treat, or dessert, and let the apple slices do the decorating.
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In Italy, I’ve often e...
This French savory cake is filled with scrumptious, savory ingredients: salty ham, aged cheese, and briny olives. A must for a francophile happy hour!
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Cakes salés, or savory cakes, are an apéro staple in France. These...