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Food Nouveau

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Sweet pea risotto is a fresh, creamy spring dish that works beautifully with fresh peas in season or frozen peas any time of year. Learn how the combination of a simple pea purée and whole peas creates its vibrant color and bright flavor!

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Every...


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These 30 asparagus recipes prove just how versatile spring asparagus can be, whether you’re craving risotto, salad, soup, brunch, or a simple side.

Fresh asparagus recipes are one of my favorite ways to mark the real start of spring. The minute local asparagus shows up, I want to put it in everything: creamy risotto, bright salads, bru...


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This Roman-style pizza recipe will teach you how to make this crisp, thin-crust pizza from scratch, inspired by the memorable pizza sold at Rome’s Forno Campo de Fiori.

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When I think back on my many trips to Italy, of all the amazing food I’ve enjoyed o...


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These Vegan Carrot Cupcakes are soft, tender, and warmly spiced, with a fluffy orange-scented frosting that makes them taste extra special. Your guests won’t believe they’re vegan!

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I first made these vegan carrot cupcakes a few years ago, when I had a ...


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