Food My Muse

Elevate your bread service with this roasted garlic and Parmesan whipped butter. Brown high-quality butter and then whip it with caramelized roasted garlic, Parmigiano-Reggiano, and herbs until it’s a savory, fluffy butter dream. The texture and flavors are perfect when spread across crispy toast or melted on top of savory dishes.

If you loved the viral sushi taco trend, these Tempura Sushi Taquitos are a perfect next step. Instead of a folded shell, we take seasoned sushi rice, roll it tightly in nori, and fry the entire cylinder in a light tempura batter until crisp. The recipe includes two different topping options: a creamy, finely chopped sushi-grade spicy tuna or a quick-cured spicy salmon. The ...

This miso ramen pastina is a fusion of two amazing comfort foods: Japanese ramen and Italian pastina. Let me tell you, using the pasta risottata method with the rich, savory broth so it slowly absorbs the deep flavors into each tiny acini di pepe pasta is better than it has any right to be. You serve it, hot and creamy, with a soft ramen egg on the top so the yolk melts dire...

If you’re looking for a never-before-seen whipped butter flavor, and you love both whipped butter and Caesar, you are in the right place. This Caesar whipped butter is the recipe you never knew you needed. It balances the deep, nutty notes of browned butter with the briny, sharp bite of capers, grated garlic, and anchovies. A quick whip with heavy cream gives it an airy, sil...

This 3-ingredient homemade truffle butter is very easy to make and one of the best things you can do with your fresh truffles. When you compound the velvety high-fat butter with the truffles, it infuses the earthy aroma, locking it in. If you leave it room-temp, it is wonderful to spread on warmed bread. If you chill it, using this as a finishing topping for warm recipes lik...