We bring you the latest updates from Food My Muse through a simple and fast subscription.
We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.
Unsubscribe at any time without hassle.
Food My Muse's title: Home - Food My Muse
Is this your feed? Claim it!
Perfectly crispy pan-seared duck breast covered in a savory, creamy, buttery pan sauce, and frites to go with it. This recipe comes out like a restaurant dish without the restaurant, and it’s easier than you’d think.
A lot of people are intimidated to cook duck breast because it’s not a typical protein that people use. But here’s the good news. I have a s...
This Entrecôte Wagyu Burger with Frites is the juiciest, most flavorful burger you will ever bite into, and the whole thing is built around a sauce that a French family has refused to hand over since 1959.
In Paris there is a small group of restaurants called L’Entrecôte. There is no menu to read. You sit down, they bring you a green salad with walnuts, th...
Tartines are huge in France, and that’s where I fell in love with them. The name comes from tarte, and at the core, all a tartine is is an open faced sandwich. Simple, but genius. In America we put the bread on top and everything gets smooshed. With a tartine, not only can you make it beautiful, but you get the perfect ratio in every bite. Here are my favorite tartine r...
This balsamic fig and stracciatella tartine covers brunch, lunch, or whatever you’re looking for in a savory appetizer. Creamy stracciatella on toasted baguette, crispy bacon, and figs braised in balsamic and honey until they turn syrupy. Finish with some black pepper and chives for a sweet and savory bite that is great for almost any occasion.
Table of Contents<...